Definition
A restaurant is a commercial service establishment whose activities are to sell/serve food/beverages that are processed by the restaurant itself and those that are ready prepared. These foods are usually directly consumed at the place of sale (including catering establishments but not including sidewalk vendors/hawkers).
A kiosk is categorized as one that sells agricultural materials, if it at the very least sells fertilizer and seedlings
A kiosk selling consumables are shops/stall that sell daily needs items, whether raw materials or ready-to- use items, but does not include restaurants.
A kiosk is categorized as one that purchases agriculture products if it collects farmers’ productions