Definition
Food crop potentials are the types of plants that have the largest planting areas in the village. If there are two types of crops with the same area, then the first potential is based on the crop with the most households cultivating that particular plant.
Fill in the potential of rice crops, secondary crops, vegetables and decorative plants that is available in the village/village unit. Households that cultivate land outside the village, although they fulfill the minimum requirements, are not included.