Value | Category |
---|---|
1 | A - Maize, millet |
2 | B - Rice, "rice-water" |
3 | C - Wheat flour |
4 | D - Cassava |
5 | E - Other roots |
6 | F - Plantian |
7 | G - Fish |
8 | H - poultry |
9 | I - Red meat |
10 | J - Wild meat |
11 | K - Eggs |
12 | L - Pulses |
13 | M - Vegetables |
14 | N - Oil/butter |
15 | O - Fruits |
16 | P - Sugar, honey |
17 | Q - Milk |
18 | R - Condiments |