Value | Category |
---|---|
1 | Yes |
2 | No |
Name | Vocabulary |
---|---|
This is a set of temporary crops used mainly for fresh consumption, including fruit vegetables such as pumpkins, eggplants, okra, maize and green legume; root vegetables such as carrots, radishes, and onion; leafy vegetables such as lettuce and spinach, plus strawberries, watermelon and musk melon. Vegetables can be grown open or protected. | Vegetables |