Name | Vocabulary |
---|---|
This is a set of temporary crops including cereals such as wheat and barley; legume crops such as chick peas and broad beans; oil crops such as sunflower, sesame, peanuts; tuber crops such as potatoes and onions; medical crops such as anise, sage, and mint; spice crops such as cumin, anise and black cumin; and fodder crops such as clover, alfalfa and sern. | Field Crops |