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Agriculture Statistics Survey 2010-2011

West Bank and Gaza, 2012
Reference ID
WBG_2010_AgS_v01_M
Producer(s)
Palestinian Central Bureau of Statistics
Metadata
DDI/XML JSON
Study website
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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Type of Raised Poultry (C66)

Data file: Poultry

Overview

Valid: 0
Invalid: 0
Type: Discrete
Decimal: 0
Start: 20
End: 24
Width: 5
Range: -
Format:

Questions and instructions

Literal question
What is the code of poultry?
Categories
Value Category
61101 Broilers
61102 Layers
61103 Mothers of Broiler
67101 Turkeys male
67102 Turkeys femals
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
Poultry:
Refers to all poultry kept for different purposes of production, such as meat from broilers, eggs from layers, or meat from turkeys or any type of bird or rabbits.
Mothers of Broilers:
Refers to the chicks kept to produce fertilized eggs for hatching and producing broiler chicks.


Broilers:
Refers to the chicks which be kept to produce white meat with 50 days as maximum period.

Layers:
Refers to the chicks kept to produce table eggs, not usually for more than 30 months.

concept

Concept
Name Vocabulary
Refers to all poultry kept for different purposes of production, such as meat from broilers, eggs from layers, or meat from turkeys or any type of bird or rabbits. Poultry
Refers to the chicks kept to produce table eggs, not usually for more than 30 months. Layers
Refers to the chicks kept to produce fertilized eggs for hatching and producing broiler chicks. Mothers of Broilers
Refers to the chicks which be kept to produce white meat with 50 days as maximum period. Broilers
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