Comprehensive Food Security and Vulnerability Analysis Assessment 2005
Uganda, 2005
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Reference ID
UGA_2005_CFSVA_v01_M
Producer(s)
World Food Programme
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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2What did your hh do to compensate this cause3 (q8_5c2)
Data file: HH_Main
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
3615
End:
3618
Width:
4
Range:
-
Format:
Questions and instructions
Literal question
2 What did the household do to compensate or resolve these problems caused by the shock. cause 3
Categories
| Value | Category |
|---|---|
| 1 | Rely on less prefered, less expensive food |
| 2 | borrowed food, helped by relatives |
| 3 | purchased food on credit |
| 4 | consumed more wild foods or hunted |
| 5 | consumed seed stock held for next season |
| 6 | Reduced the proportions of the meals for all |
| 7 | Adults ate less so that children could eat |
| 8 | Reduced number of meals per day |
| 9 | Skipped days without eating |
| 10 | Some HH members migrated temporarily (<6 months) |
| 11 | Some HH members migrated temporarily (>6 months) |
| 12 | Reduced expenditures on health and education |
| 13 | spent savings |
| 14 | borrowed money |
| 15 | sold HH articles (utensils, blankets) or jewelry |
| 16 | sold agricultural tools, seeds |
| 17 | sold building materials |
| 18 | sold HH furniture |
| 19 | sold HH poultry, birds, ducks |
| 20 | sold small animals-goats,sheep pigs |
| 21 | sold big animals-oxen, cows, bulls |
| 22 | rented out land |
| 23 | sold land |
| 24 | worked for food only |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.