Value |
Category |
1 |
Rely on less preferred, less expensive food |
2 |
Borrowed food, helped by relatives |
3 |
Purchased food on credit |
4 |
Consumed seed stock held for next season |
5 |
Reduced the proportions of the meals |
6 |
Reduced number of meals per day (i.e. reduce from 3 meals to |
7 |
Skipped days without eating |
8 |
Some HH members migrated |
9 |
Sold durable household goods |
10 |
Sent children to live with relatives |
11 |
Reduced expenditures on health and education |
12 |
Spent savings |
13 |
Reduced expenditures on everyday living |
14 |
Reduced expenditures on visiting |
15 |
Reduced expenditures on outside sightseeing |
16 |
Reduced saving |
17 |
Gathered food |
18 |
Reduced expenditures on agricultural input |
19 |
Sold or consumed livestock |
20 |
Sold agricultural tools, seeds or other inputs |
21 |
Sold crop before harvest |
22 |
Borrowed money |
23 |
Other, specify |
24 |
|
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.