| Value |
Category |
| 1 |
Rely on less preferred, less expensive food |
| 2 |
Borrowed food, helped by relatives |
| 3 |
Purchased food on credit |
| 4 |
Consumed seed stock held for next season |
| 5 |
Reduced the proportions of the meals |
| 6 |
Reduced number of meals per day (i.e. reduce from 3 meals to |
| 7 |
Skipped days without eating |
| 8 |
Some HH members migrated |
| 9 |
Sold durable household goods |
| 10 |
Sent children to live with relatives |
| 11 |
Reduced expenditures on health and education |
| 12 |
Spent savings |
| 13 |
Reduced expenditures on everyday living |
| 14 |
Reduced expenditures on visiting |
| 15 |
Reduced expenditures on outside sightseeing |
| 16 |
Reduced saving |
| 17 |
Gathered food |
| 18 |
Reduced expenditures on agricultural input |
| 19 |
Sold or consumed livestock |
| 20 |
Sold agricultural tools, seeds or other inputs |
| 21 |
Sold crop before harvest |
| 22 |
Borrowed money |
| 23 |
Other, specify |
| 24 |
|
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.