Value |
Category |
1 |
mil |
2 |
sorgho |
3 |
riz paddy |
4 |
maïs |
5 |
souchet |
6 |
blé |
7 |
fonio |
8 |
niébé |
9 |
voandzou |
10 |
arachide |
11 |
gombo |
12 |
oseille |
13 |
sésame |
14 |
manioc |
15 |
patate douce |
16 |
pomme de terre |
17 |
poivron |
18 |
gingembre |
19 |
girofle |
20 |
menthe |
21 |
epinard |
22 |
céléri |
23 |
persil |
24 |
piment |
25 |
melon |
26 |
pastèque |
27 |
laitue |
28 |
chou |
29 |
tomate |
30 |
carotte |
31 |
jaxatu |
32 |
aubergine |
33 |
oignon |
34 |
concombre |
35 |
courge |
36 |
ail |
37 |
haricot vert |
38 |
calebassier |
39 |
radis |
40 |
navet |
41 |
poireaux |
42 |
amarante |
43 |
coton |
44 |
betterave |
45 |
petits pois |
46 |
taro |
47 |
igname |
48 |
autre |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.