National Panel Survey 2010-2011
Tanzania, 2010 - 2011
Get MicrodataCreated on
May 19, 2014
Last modified
Mar 29, 2019
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- Data files
- AG_SEC01
- AG_FILTERS
- AG_NETWORK
- AG_SEC2A
- AG_SEC2B
- AG_SEC3A
- AG_SEC3B
- AG_SEC4A
- AG_SEC4B
- AG_SEC5A
- AG_SEC5B
- AG_SEC6A
- AG_SEC6B
- AG_SEC7A
- AG_SEC7B
- AG_SEC8A
- AG_SEC8B
- AG_SEC8C
- AG_SEC09
- AG_SEC10A
- AG_SEC10B
- AG_SEC10C
- AG_SEC11
- AG_SEC12A
- AG_SEC12B
- Plot.Geovariables_Y2
- COMSEC_CA
- COMSEC_CB
- COMSEC_CD
- COMSEC_CE
- COMSEC_CF
- COMSEC_CG
- COMSEC_CH
- COMSEC_CI
- COMSEC_CJ
- TZY2.EA.Offsets
- FS_B1
- FS_C1
- FS_D1
- FS_D2
- FS_D3
- FS_E1
- FS_E2
- FS_E3
- FS_F
- FS_FILTERS
- FS_G
- FS_H1
- FS_H2
- FS_H3
- FS_I
- FS_J1
- FS_J2
- FS_J3
- FS_K1
- FS_K2
- FS_K3
- FS_L
- FS_M
- FS_N1
- FS_N2
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E1
- HH_SEC_E2
- HH_SEC_F
- HH_SEC_FILTERS
- HH_SEC_G
- HH_SEC_H1
- HH_SEC_H2
- HH_SEC_H3
- HH_SEC_I1
- HH_SEC_I2
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_K1
- HH_SEC_K2
- HH_SEC_K3
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U
- HH_SEC_V2
- TZY1.HH.Consumption
- TZY2.HH.Consumption
- HH.Geovariables_Y2
- comsec_cc
Item description (hh_k0b)
Data file: HH_SEC_K1
Overview
Valid:
231515
Invalid:
0
Type:
Discrete
Start:
21
End:
38
Width:
18
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| Asali, juisi, jemu | |
| Beef including min | |
| Bia | |
| Bidhaa nyingine za | |
| Bidhaa za maziwa - | |
| Bottled beer | |
| Bottled/canned sof | |
| Bread | |
| Buns, cakes and bi | |
| Butter, margarine, | |
| Canned milk/milk p | |
| Canned, dried and | |
| Cashew, almonds an | |
| Cassava dry/flour | |
| Cassava fresh | |
| Chai/kahawa inunul | |
| Chicken and other | |
| Chumvi | |
| Citrus fruits (ora | |
| Coconuts (mature/i | |
| Coffee and cocoa | |
| Cooking bananas, p | |
| Cooking oil | |
| Dried/salted/canne | |
| Eggs | |
| Fresh fish and sea | |
| Fresh milk | |
| Goat meat | |
| Groundnuts in shel | |
| Honey, syrups, jam | |
| Irish potatoes | |
| Kahawa na kakao | |
| Karanga | |
| Karoti, vitunguu, | |
| Kuku na jamii ya n | |
| Kunde, maharage, n | |
| Local brews | |
| Maandazi, keki, bi | |
| Macaroni, spaghett | |
| Machungwa, machenz | |
| Maembe, maparachic | |
| Mafuta ya kupikia | |
| Mahindi mabichi | |
| Mahitaji mengine y | |
| Maize (flour) | |
| Maize (grain) | |
| Maize (green, cob) | |
| Majani ya chai mak | |
| Makaroni, tambi | |
| Mangoes, avocadoes | |
| Mayai | |
| Mazao yatokanayo n | |
| Maziwa mabichi | |
| Maziwa ya kopo au | |
| Mbegu nyingine zen | |
| Mboga pori, zilizo | |
| Mbuzi, kondoo | |
| Mchele | |
| Mchicha, kabeji na | |
| Mihogo mibichi | |
| Mihogo mikavu / Un | |
| Milk products (lik | |
| Millet and sorghum | |
| Miwa | |
| Mkate | |
| Mpunga | |
| Mvinyo na pombe ka | |
| Nazi mbichi zilizo | |
| Ndege pori na wadu | |
| Ndizi kisukari, nd | |
| Ndizi za kupikwa ( | |
| Nyama ya ngombe pa | |
| Nyama ya nguruwe | |
| Onions, tomatoes, | |
| Other cereal produ | |
| Other domestic/wil | |
| Other raw material | |
| Other spices | |
| Other starches | |
| Package fish | |
| Peas, beans, lenti | |
| Pipi na chokoleti | |
| Pombe za kienyeji | |
| Pork including sau | |
| Prepared tea, coff | |
| Punje za mahindi | |
| Punje za ulezi / m | |
| Rice (husked) | |
| Rice (paddy) | |
| Ripe bananas | |
| Salt | |
| Samaki wa makopo/w | |
| Samaki wabichi, pw | |
| Samaki wakavu, wal | |
| Seeds and products | |
| Shayiri na nafaka | |
| Siagi, samli, na b | |
| Soda, juisi, maji | |
| Spinach, cabbage a | |
| Sugar | |
| Sugarcane | |
| Sukari | |
| Sweet potatoes | |
| Sweets | |
| Tea dry | |
| Unga wa mahindi | |
| Unga wa ulezi / mt | |
| Viasi mviringo | |
| Viazi vikuu, magim | |
| Viazi vitamu | |
| Viungo vingine | |
| Vyakula vingine vy | |
| Wanyama wengine wa | |
| Wheat, barley grai | |
| Wild birds and ins | |
| Wine and spirits | |
| Yams/cocoyams |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.