WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Vietnam, 2009 - 2011

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Reference ID

VNM_2009-2011_WSP-IE_v01_M_v01_A_PUF

Producer(s)

Water and Sanitation Program

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

Page views

38733

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2081

Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: hhold_BL

Overview

Valid: 3031

Invalid: 118

Type: Discrete

Decimal: 0

Start: 1157

End: 1159

Width: 3

Range: -

Format:

Questions and instructions

Categories

Value	Category
-98	Refuse to show
1	Inside toilet facility
2	Inside kitchen, cooking place
3	In yard (e.g. pond, tream, river) (within 1 meter of the toilet facility)
4	In yard (e.g. wash basin) (>1 meter but <=3 meter from the toilet facility)
5	In yard (e.g. wash basin) (>3 meter from the toilet facility)
6	No specific place
71	In yard (e.g. POND / STREAM) (within 1 meter of the toilet facility)
72	In yard (e.g. . POND / STREAM) (>1 meter but <=3 meter from the toilet facility)
73	In yard (e.g. POND / STREAM) (>3 meter from the toilet facility)
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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