STEP Skills Measurement Household Survey 2012 (Wave 1)
Bolivia, 2012
Get MicrodataCreated on
Sep 05, 2014
Last modified
Mar 29, 2019
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36734
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Field of this certificate (m2_q19)
Data file: STEP Bolivia_working
Overview
Valid:
482
Invalid:
1951
Type:
Discrete
Decimal:
0
Start:
768
End:
769
Width:
2
Range:
-
Format:
Questions and instructions
Literal question
In what field is this industry-recognized or government certificate?
Categories
| Value | Category |
|---|---|
| 11 | education |
| 12 | business administration, accounting, commerce, retail manage |
| 13 | public administration and planning |
| 14 | laws and legal services |
| 15 | medical, health services, nursing, etc |
| 16 | science, mathematics, computing, etc |
| 17 | other technical and engineering, including architecture, ind |
| 18 | agriculture, livestock, forestry |
| 19 | social and behavioral studies, media, culture, sport and lei |
| 20 | arts and humanities, languages, classic, history, theology, |
| 21 | personal care services - catering, domestic science, hairdre |
| 22 | public order and safety - police, army, fire services, etc |
| 23 | general or specific field |
| 29 | others |
| 41 | agriculture, livestock, fishing, etc. |
| 42 | auto or home appliance repair |
| 43 | building and construction trade |
| 44 | manufacturing (e.g. mechanic, skilled operator) |
| 45 | information technology (e.g. computer software, database, pr |
| 46 | other engineering, science or architecture |
| 47 | business management, bookkeeping/accounting, finance, etc. |
| 48 | health services (e.g. nurse, pharmacy, paramedic, technician |
| 49 | education |
| 50 | legal services (e.g. legal assistant, paralegal) |
| 51 | secretarial, clerical, general office |
| 52 | hair dressing, cosmetology |
| 53 | restaurant, culinary arts, hotel, tourism |
| 54 | public order and safety (e.g. police, army, fire services, e |
| 55 | study of language |
| 59 | other |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Interviewer: Use codes from questions 22 and 23