National Socio-Economic Survey 2005
Indonesia, 2005
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
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Item ID (food groups) (klp)
Data file: susenas05feb_41
Overview
Valid:
453488
Invalid:
0
Minimum:
1
Maximum:
15
Mean:
8.136
Type:
Discrete
Decimal:
0
Start:
97
End:
99
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 0 | SUB GROUPS |
| 1 | A. CEREALS [R.2-R.9] |
| 2 | B. TUBERS [R.11-R.19] |
| 3 | C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52] |
| 4 | D. MEAT [R.54-R.70] |
| 5 | E. EGGS AND MILK [R.72-R.84] |
| 6 | F. VEGETABLES [R.86-R.114] |
| 7 | G. LEGUMES [R.116-R.126] |
| 8 | H. FRUITS [R.128-R.150] |
| 9 | I. OILS AND FATS [R.152-R.157] |
| 10 | J. BEVERAGE STUFF [R.159-R.166] |
| 11 | K. SPICES [R.168-R.180] |
| 12 | L. MISCELLANEOUS FOOD ITEM [R.182-R.190] |
| 13 | M. PREPARED FOOD AND BEVERAGES [ R.192-R.222] |
| 14 | N. ALCOHOLIC BEVERAGES [R.220-R.222] |
| 15 | O. TOBACCO AND BETEL [R.224-R.229] |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Others
Notes
Konsumsi makanan,minuman dan tembakau mencakup 215 komoditi yang terbagi ke dalam 14 kelompok yaiti padi-padian,Umbi-umbian,Ikan/udang/cumi/kerang,Daging,Telur dan susu,Sayur-sayuran,Kacang-kacangan,Buah-buahan,Minyak dan lemak,Bahan minuman,Bumbu-bumbuan,Konsumsi lainnya,Makanan dan minuman jadi,Tembakau dan sirih