National Socio-Economic Survey 1996
Indonesia, 1996
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
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45393
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Item ID (b33k1)
Data file: susenas96_330w
Overview
Valid:
736582
Invalid:
0
Type:
Discrete
Start:
19
End:
20
Width:
2
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 01 | Cereals (III.1 A) |
| 02 | Tuber (III. 1 B) |
| 03 | Fish (III. 1 C) |
| 04 | Meat (III. 1 D) |
| 05 | Egg and Milk (III. 1 E) |
| 06 | Vegetables (III. 1 F) |
| 07 | Pulses (III. 1 G) |
| 08 | Fruits (III. 1 H) |
| 09 | Oil and Fat (III. 1 I) |
| 10 | Drinks (III. 1 J) |
| 11 | Spices (III. 1 K) |
| 12 | Other consumables (III. 1 L) |
| 13 | Prepared foods and drinks (III. 1 M) |
| 14 | Alcoholic drink (III. 1 N) |
| 15 | Tobacco and betel (III. 1 O) |
| 16 | Sub Total (1 to 15) |
| 17 | Sub total (16) x 30/7 |
| 18 | Housing and Household facility (III. 2 A) |
| 19 | Goods and Services (III. 2 B) |
| 20 | Clothes, Footwear, and Headgear (III. 2 C) |
| 21 | Durable goods (III. 2 D) |
| 22 | Tax and Insurance (III. 2 E) |
| 23 | Festivities and ceremonies (III. 2 F) |
| 24 | Average monthly expenses(17 to 23) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.