National Socio-Economic Survey 1993
Indonesia, 1993
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
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Item Id (b43k1)
Data file: susenas93_430
Overview
Valid:
1164573
Invalid:
0
Type:
Discrete
Start:
38
End:
40
Width:
3
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 0 | |
| 0& | |
| 0' | |
| 0( | |
| 01 | Cereal (IV. 1 A) |
| 02 | Tuber (IV. 1 B) |
| 03 | Fish (IV. 1 C) |
| 04 | Meat (IV. 1 D) |
| 05 | Egg and milk (IV. 1 E) |
| 06 | Vegetables (IV. 1 F) |
| 07 | Pulses (IV. 1 G) |
| 08 | Fruits (IV. 1 H) |
| 09 | Oil and Fat (IV. 1 I) |
| 1 | |
| 1! | |
| 1) | |
| 10 | Beverage ingredients (IV. 1 J) |
| 11 | Spices (IV. 1 K) |
| 12 | Other consumption (IV. 1 L) |
| 13 | Prepared food and beverages (IV. 1 M) |
| 14 | Alcoholic beverages (IV. 1 N) |
| 15 | Tobacco and betel (IV. 1 O) |
| 16 | Sub total (1 to 15) |
| 17 | Sub total (16) x 30/7 |
| 18 | Expenses for house, fuel, lighting, and water (IV. 2 A) |
| 19 | Expenses for goods and services (IV. 2 B) |
| 2 | |
| 20 | Expenses for clothing, footwear, and headgear (IV. 2 C) |
| 21 | Expenses for durable goods (IV. 2 D) |
| 22 | Taxes and insurance (IV. 2 E) |
| 23 | Expenses for festivities and ceremonies (IV. 2 F) |
| 24 | Total expenditure (17 to 23) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.