WSP Global Scaling Up Rural Sanitation Access (TSSM) Impact Evaluation, Madhya Pradesh State, Baseline and Endline Surveys 2009-2011

India, 2009 - 2011

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Reference ID

IND_2009_WSPIE_v01_M_v01_A_PUF

Producer(s)

Water and Sanitation Program, Network for Engineering and Economics Research and Management

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Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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WHERE IS PREPARED FOOD 'MAINLY' STORED? (N11_03)

Data file: HHold_BL_PUF

Overview

Valid: 3845

Invalid: 68

Type: Discrete

Decimal: 0

Start: 2951

End: 2951

Width: 1

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	VESSELS ON THE FLOOR
2	VESSLES ON AN ELEVATED PLATFORM
3	VESSELS IN A CUPBOARD
4	REFRIGERATOR
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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