Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

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Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Type of food consumed (q36_1b)

Data file: ERHS 1994b_r2p3s6a

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	Teff
2	Black & Mixed Teff
3	Barley
4	Wheat/Durahh
5	Maize (Bekolo/Bahirmashila)
6	Sorghum (Mashila)/ Millet
9	Horse beans (Bakela)
10	Linseed
14	Lentils
15	Green leaf/ vegetables
16	Coffee
17	Chat
18	Enset
26	Potato
31	Onions
32	Spinach (Qosta)
33	Garlic (Nech shinkurt)
34	Yam
35	Fasolia
36	Fruit
40	Chick peas
41	Cow peas
49	Gommen
53	Field peas
54	Fenugreek (Abish)
55	Beetroot (Keiy ser)
56	Carrot
57	Ginger (Jinjibel)
58	Lettuce (selata)
59	Cabbage (Tikil Gomen)
61	Beef
62	Mutton/goat meat
64	Butter
65	Milk/Yoghourt/Cheese
67	Chicken
68	Eggs
71	Tella/tej
72	Birra
73	Araqi (Kathikala)
74	Soft drinks
75	Sugar
76	Honey
81	Salt
82	Cooking Oil
83	Spices
85	Berbere
86	Bread
87	Macaroni/Spaghetti
88	Coffee leaf/Tea
89	Cactus (Beles fruit)
92	Flour
93	Injera+Wot

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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