Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Food type one eaten at worst time. (Coded.) (swtpot)

Data file: ERHS 1989_crisfud

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Start: 34

End: 35

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	W.Teff
2	B.Teff
3	Barley
4	Wheat
5	Maize
6	Sorghum
7	Millet
8	Oats
9	Beans
10	Linseed
11	Groundnuts
12	Pasture
13	Fallow
14	Sesame
15	Pulses
16	Lentils
17	Vetch
18	Other
19	Enset
20	S.Potatos
21	Banana
22	Coffee
23	Casava
24	Cotton
25	Chat
26	Tobbacco
27	Spices
28	Irish Potatos

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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