Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Type of food consumed (q36_1)

Data file: ERHS 1997_r4p3s6f

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	white te
2	black /
3	barely
4	wheat (
5	bahirmas
6	sorghum/
7	zengada
8	oats (aj
9	hores be
10	linseed
11	groundnu
12	sesame (
13	(kundobe
14	lentils
15	vegetabl
16	coffee
17	chat
18	enset
19	bananas
20	grass
21	gesho
22	eucalypt
23	shiferaw
24	dagussa
25	sunflowe
26	potatoes
27	sugarcan
28	tobacco
29	pineappl
30	avocado
31	onions
32	spinach
33	garlic
34	yam
35	fasolia
36	fruit
37	mango
38	hamicho
39	kocho
40	chick pe
41	cow peas
42	orange
43	godere
44	adengure
45	sweet po
46	tomato
47	guaya
48	nueg
49	cabbage
50	paddy, r
51	sinnar/g
52	harucatb
53	fieldpea
54	fenugree
55	beet roo
56	carrot
57	ginger (
58	selata (
59	tikl gom
60	pumpkin
61	beef (ye
62	meat (ye
63	shiro /
64	butter /
65	milk /yo
67	chicken
68	eggs
70	tella
71	tej
72	birra (
73	araqa /
74	soft dri
75	sugar
76	honey
81	salt
82	cooking
83	spices
84	karia
85	berbere
86	bread (d
87	macaroni
88	karibo /
89	turmeric
90	coff lea
91	fruit /
92	flour
93	injera
94	juice
95	other
96	wine
97	merara
98	kiba-nue
100	Bula
101	Intochi

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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