Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Food type purchased (p3s3cod2)

Data file: ERHS 1999_p3sec3

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 8

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	Teff
2	Black/mixed teff
3	Barely
4	Wheat
5	Maize
6	Sorghum
7	Millet
8	Oats
9	Horse beans
10	Linseed (Telba)
11	Groundnuts(Lew)
12	Sesame (Selit)
13	Black pepper
14	Lentils
15	Vegetables
16	Coffee
17	Chat
18	Enset
19	Bananas
20	Grass
21	Gesho
22	Eucalptus
23	Shiferaw
24	Dagussa
25	Sunflower
26	Potatoes
27	Sugarcane
28	Tabacco
29	Pineapple
30	Avocado
31	Onions
32	Spinach
33	Garlic
34	Yam
35	Fosolia
36	Fruit
37	Mango
38	Hamicho
39	Kocho
40	Chick peas
41	Cow peas
42	Orange
43	Godere
44	Adenguare
45	Sweet Potatoes
46	Tomato
47	Vetch
48	Neug
49	Cabbage
50	Rise
51	Sinar/Gerima
52	Haricot Bean
53	Field Peas
54	Fenugreek
55	Beet Root
56	Carrot
57	Ginger
58	Selata
59	Tikl Gommen
60	Pumpkin
61	Beef
62	Mutton
63	Shiro/kollo
64	Butter/cheese
65	Milk/yoghourt
67	Chicken
68	Eggs
70	Tella
71	Tej
72	Birra
73	Araqi/kathikala
74	Soft drink
75	Sugar
76	Honey
81	Salt
82	Cooking oil/edible oil
83	Spices
84	Karia
85	Berbere
86	Bread
87	Macaroni/spaghetti
88	Karibo/keredo
89	Turmeric
90	Coffee leaf/tea/ashara
91	Cactus (beles fruit/leaves)
95	Others
115	Chekele

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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