Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

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Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Type of Food Consumed (q36_1)

Data file: ERHS 2004_r6p3s6

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 38

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	White teff
2	Black /mixed teff
3	Barely(Gebs)
4	Wheat (Durrah,Sinde)
5	Maize (Bekolo/Bahirmashilla)
6	Sorghum/Mashila
7	Zengada
8	Oats (Aja)
9	Horse beans(Bakela)
10	Linseed(Telba)
11	Groundnuts(Lewz)
12	Sesame (Selit)
13	Black Pepper(Kundoberbere)
14	Lentils (Mesir)
15	Vegetables
16	Coffee
17	Chat
18	Enset
19	Bananas
20	Grass
21	Gesho
22	Eucalyptus
23	Shifera/Haleko
24	Dagussa
25	Sunflower
26	Potatoes
27	Sugarcane
28	Tobacco
29	Pineapple(Annanas)
30	Avocado
31	Onions(Shinkurt)
32	Spinach(Quosta)
33	Garlic(Nech Shinkurt)
34	Yam
35	Fasolia
36	Fruit
37	Mango
38	Hamicho
39	Kocho
40	Chick peas(Shimbra)
41	Cow peas(Ater)
42	Orange
43	Godere
44	Adenguare
45	Sweet potatoes(Sequar Dinich)
46	Tomato
47	Guaya(Vetch)
48	Nueg
49	Cabbage(Gomen)
50	Paddy, rice
51	Sinnar/Gerima
52	Haricot Beans(Boloke)
53	Field peas
54	Fenugreek(Abish)
55	Beet root(Key sir)
56	Carrot
57	Ginger(Jinjible)
58	Selata (Lettuce)
59	Tikil gommmen
60	Pumpkin(Duba)
61	Beef (yekebt sega)
62	Mutton (yebeg)/Goat meat(yefiyel siga)
63	Shiro/Kollo
64	Butter/Cheese
65	Milk /Yogurt
67	Chicken
68	Eggs
70	Tella
71	Tej
72	Birra (Bottled)
73	Araqi/Kathikala
74	Soft drinks
75	Sugar
76	Honey
81	Salt
82	Cooking oil/edible oil)
83	Spices
84	Karia
85	Berbere
86	Bread(Dabo)
87	Macaroni/Spaghetti
88	Karibo/Keredo
89	Turmeric(Ird)
90	Coffee leaf/tea/Ashara
91	Cactus(beles/fruit/leaves)
95	other

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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