Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Repaid amount in kind (crop/other code) (q15_9c)

Data file: ERHS 1994b_r2p1s5a

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	White teff
2	Black and mixed teff
3	Barely
4	Wheat
5	Maize
6	Sorghum
7	Zengada
8	Oats
9	Horse Beans
10	Linseed
11	Groundnuts
12	Sesame
13	Black pepper (kundoberberre)
14	Lentils
15	Vegetables
16	Coffee
17	Chat
18	Enset
19	Bananas
20	Grass
21	Gesho
22	Eucalyptus
23	Shiferaw/Haleko
24	Dagussa
25	Sunflower
26	Potatoes
27	Sugarcane
28	Tobacco
29	Ananas
30	Avocado
31	Onions (Key Shinkurt)
32	Spinach
33	Garlic
34	Yam
35	Fasolia
36	Fruit
37	Mango
38	Hamicho
39	Kocho
40	Chick peas
41	Cow peas
42	Orange
43	Godere
44	Adenguare
45	Sweet potatoes
46	Tomato
47	Guaya
48	Nueg
49	Cabbage
50	Paddy rice
51	Sinar/Gerima
52	Haricot beans
53	Fieldpeas
54	Fenugreek (Abish)
55	Beet root
56	Carrot
57	Ginger
58	Selata
59	Tikl gommen
60	Pumpkin

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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