Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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2034683

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Crop code (q25_1a)

Data file: ERHS 1994b_r2p2s5a

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	White teff
2	Black and Mixed teff
3	Barley
4	Wheat
5	Maize
6	Sorghum
7	Zengada
8	Oats
9	Horse Beans
10	Linseed
11	Groundnuts
12	Sesame
13	Black Pepper
14	Lentils
15	Vegetables
16	Coffee
17	Chat
18	Enset
19	Banana
20	Grass
21	Gesho
22	Eucalyptus
23	Shiferaw/Haleko
24	Dagussa
25	Sunflower
26	Potatoes
27	Sugarcane
28	Tobacco
29	Ananas
30	Avocado
31	Onions
32	Spinach
33	Nech Shinkurt
34	Yam
35	Fasolia
36	Fruit trees
37	Mango
38	Hamicho
39	Kocho
40	Chick Peas
41	Cow Pease
42	Orange
43	Godere
44	Adenguare
45	Sweet Potato
46	Tomato
47	Guaya
48	Nueg
49	Cabbage
50	Paddy Rice
51	Sinar/Gerima
52	Haricot Beans
53	Field Peas
54	Fenugreek
55	Beet Root
56	Carrot
57	Ginger
58	Selata
59	Tikil Gommen
60	Duba
64	Lemon
65	New / Improved Tef / DZ Teff
67	New / Improved Bulga Wheat
68	Italian Wheat
69	Improved Guaya
70	Eucalyptus
71	Cotton
72	Papaya
95	Others

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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