Value |
Category |
1 |
Enjera (teff) |
2 |
Other Cereal (rice, sorghum, millet, wheat bread, etc) |
3 |
Potatoes |
4 |
Pasta, Macaroni and Biscuits |
5 |
Sugar or sugar products (honey, jam) |
6 |
Beans, lentils, nuts |
7 |
Vegetables |
8 |
Fruits |
9 |
Beef, sheep, goat, or other red meat and pork |
10 |
Poultry |
11 |
Eggs |
12 |
Fish |
13 |
Oils/fats/butter |
14 |
Milk/yogurt/cheese/other dairy |
15 |
Other condiments |
16 |
Kocho/Bula |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.