| Value |
Category |
| 1 |
Enjera (teff) |
| 2 |
Other Cereal (rice, sorghum, millet, wheat bread, etc) |
| 3 |
Potatoes |
| 4 |
Pasta, Macaroni and Biscuits |
| 5 |
Sugar or sugar products (honey, jam) |
| 6 |
Beans, lentils, nuts |
| 7 |
Vegetables |
| 8 |
Fruits |
| 9 |
Beef, sheep, goat, or other red meat and pork |
| 10 |
Poultry |
| 11 |
Eggs |
| 12 |
Fish |
| 13 |
Oils/fats/butter |
| 14 |
Milk/yogurt/cheese/other dairy |
| 15 |
Other condiments |
| 16 |
Kocho/Bula |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.