Interviewer instructions
Procedure for the third section, "Housing Characteristics," for all households in the dwelling (primary and secondary).
Question 2: What is the most common energy or fuel used in the household for cooking?
Take into account only the fuel which is used most frequently in the household.
If you circle any of the options 3-6, go to question 2A, "Do you have a chimney in the place where the kitchen is located?"
Include branches, dry leaves, straw, etc. in option 7, "Other."
Option 8, "They don't cook," should not be read out loud. Circle this option only if they do not cook their food in the household.
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Chimney. This is the duct whose purpose is to vent or expel to the outside smoke created when using the kitchen to prepare food. This duct may be of metal or other material and should be located directly where the smoke or byproduct of the kerosene, coal, wood, or dung escapes.