| Value |
Category |
| 1 |
Riz |
| 2 |
Mais |
| 3 |
Ble |
| 4 |
Millet |
| 5 |
Autres cereales |
| 6 |
Manioc |
| 7 |
Igname |
| 8 |
Taro |
| 9 |
Pomme de terre |
| 10 |
Patates douces |
| 11 |
Autres racines, tubercules |
| 12 |
Haricots |
| 13 |
Pois du cap |
| 14 |
Voanjobory |
| 15 |
Lentilles |
| 16 |
Soja |
| 17 |
Arachides |
| 18 |
Noix de coco |
| 19 |
Noix d'anarcade |
| 20 |
Noix d'amende de palmiste |
| 21 |
Autres noix |
| 22 |
Tsiasisa |
| 23 |
Voatsoroka |
| 24 |
Lojo |
| 25 |
Autres legumineuses |
| 26 |
Autres noix, grains |
| 27 |
|
| 31 |
Bananes |
| 32 |
Pommes |
| 33 |
Poires |
| 34 |
Peches |
| 35 |
Prunes |
| 36 |
Abricots |
| 37 |
Oranges |
| 38 |
Mandarines, clementines |
| 39 |
Pamplemousses |
| 40 |
Citrons |
| 41 |
Autres agrumes |
| 42 |
Letchis |
| 43 |
letchis chinois |
| 44 |
Mangues |
| 45 |
Avocats |
| 46 |
Ananas |
| 47 |
Fraises |
| 48 |
Autres baies |
| 49 |
Raisins |
| 50 |
Autres fruits et baies |
| 51 |
Kaki |
| 55 |
Tomates |
| 56 |
Oignons |
| 57 |
Echalottes |
| 58 |
Ails |
| 59 |
Carottes |
| 60 |
Navets |
| 61 |
Radis |
| 62 |
Betteraves |
| 63 |
Gingembres |
| 64 |
Autres legumes a racines |
| 65 |
petits pois |
| 66 |
Haricots verts |
| 67 |
Lentilles vertes |
| 68 |
Pousse de soja |
| 69 |
Autres legumineuses vertes |
| 70 |
Aubergines |
| 71 |
Poivrons |
| 72 |
Concombres |
| 73 |
Courges, Citrouille, Potirons |
| 74 |
Courgettes |
| 75 |
Chouchoute |
| 76 |
Autres legumes a fruits |
| 77 |
Choux |
| 78 |
Choux-fleurs |
| 79 |
Piments |
| 80 |
Bredes |
| 81 |
Thym, Persil, Fenouil, Autres plantes aromatiques |
| 82 |
Tabac |
| 83 |
Coton |
| 84 |
Raphia |
| 85 |
Sisal |
| 86 |
Cafe |
| 87 |
Cacao |
| 88 |
Poivre |
| 89 |
Vanille |
| 90 |
Canemme |
| 91 |
Girofle |
| 92 |
Ylang-Ylang |
| 93 |
Plantes medicinales |
| 94 |
Canne à sucre |
| 95 |
Autres |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.