| Value | Category | Cases | |
|---|---|---|---|
| 1 | Unconditional help provided by relatives/friends | 136 |
10.2%
|
| 2 | Unconditional help provided by local government | 13 |
1%
|
| 3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 165 |
12.4%
|
| 4 | Changed cropping practices (crop choices or technology) | 29 |
2.2%
|
| 5 | Household member(s) took on more non-farm (wage- or self-) employment | 113 |
8.5%
|
| 6 | Household member(s) took on more farm wage employment | 52 |
3.9%
|
| 7 | Household member(s) migrated | 14 |
1.1%
|
| 8 | Relied on savings | 157 |
11.8%
|
| 9 | Obtained credit | 47 |
3.5%
|
| 10 | Sold durable household assets (agricultural or non-agricultural) | 28 |
2.1%
|
| 11 | Sold land/building | 5 |
0.4%
|
| 12 | Rented out land/building | 2 |
0.2%
|
| 13 | Distress sales of animal stock | 19 |
1.4%
|
| 14 | Sent children to live elsewhere | 39 |
2.9%
|
| 15 | Reduced expenditures on health and education | 61 |
4.6%
|
| 96 | Other (specify) | 450 |
33.8%
|
| Sysmiss | 46422 |