Value |
Category |
1 |
(sour) cherries |
2 |
Cherries |
3 |
Apples |
4 |
Pears |
5 |
Grapes |
6 |
Apricots |
7 |
Peaches |
8 |
Plums |
9 |
Strawberries |
10 |
Blackcurrants |
11 |
Raspberries |
12 |
Lemons |
13 |
Persimmons |
14 |
Figs |
15 |
Quince |
16 |
Pomegranates |
17 |
Other fruit or berries, including wild ones |
18 |
Tomatoes |
19 |
Cucumbers |
20 |
Peppers |
21 |
Onions |
22 |
Garlic |
23 |
Carrot |
24 |
Beetroot |
25 |
Cabbage |
26 |
Potatoes |
27 |
Aubergines, marrows |
28 |
Radish |
29 |
Other vegetables |
30 |
Pumpkin |
31 |
Melons |
32 |
Wheat |
33 |
Rye |
34 |
Barley |
35 |
Corn |
36 |
Rice |
37 |
Buckwheat |
38 |
Other grain |
39 |
Sunflower seeds |
40 |
Peanuts |
41 |
Walnuts, almonds |
42 |
Pulses |
43 |
mash |
44 |
Soya |
45 |
Mushrooms |
46 |
Various types of green salad |
47 |
Clover |
48 |
Corn for feed |
49 |
Hay |
50 |
Other types of animal feed |
51 |
Cotton |
52 |
Flowers (NUMBER) |
53 |
Medicinal herbs |
54 |
Other crops |
55 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.