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    Home / Central Data Catalog / GNB_2006_ES_V01_M_WB / variable [F1]
central

Enterprise Survey 2006

Guinea-Bissau, 2006
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Reference ID
GNB_2006_ES_v01_M_WB
Producer(s)
World Bank
Metadata
DDI/XML JSON
Study website Interactive tools
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
51346
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  • Study Description
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  • Guineabissau2006_manufacturing_clean
  • Guineabissau2006_retail_and_it_clean
  • Guineabissau2006_residual_clean

What percentage of the total payments that your establishmen (j2e)

Data file: Guineabissau2006_manufacturing_clean

Overview

Valid: 50
Invalid: 0
Type: Discrete
Decimal: 1
Start: 887
End: 891
Width: 5
Format:

Questions and instructions

Literal question
Please describe the full-time permanent workforce of your establishment:
In 2005, what percentage of the total payments that your establishment made to your employees were in the form of non-cash payments through the formal financial sector (ex. checks, direct deposits, or credit card)?
Categories
Value Category
-88
0
10
20
30
33
50
60
70
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Skilled production workers: Persons involved directly in the production process or at a supervisor level and whom management considers to be skilled.
Unskilled production workers: Persons involved in production processes but whom management considers to be unskilled.
Non production workers: Management, professional, support, administrative, sale employees and others.
Temporary/seasonal workforce: All paid short-term (i.e. for less than a fiscal year) employees that work 8 or more hours per day with no guarantee of renewal of employment contract).
Permanent workforce: All paid employees that work 8 or more hours per day and that are contracted for a term of one or more fiscal years and/or have a guaranteed renewal of their
employment contract.
Part-time workers: All paid workers that work less than 8 hours per day.
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