Socioeconomic Survey 2013-2014
Ethiopia, 2013 - 2014
Get Microdata
Reference ID
ETH_2013_ESS_v03_M
Producer(s)
Central Statistics Agency of Ethiopia (CSA), Living Standards Measurement Study Integrated Surveys of Agriculture (LSMS-ISA)
Created on
Jul 07, 2015
Last modified
Mar 29, 2019
Page views
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- Data files
- sect1a_com_w2
- sect1b_com_w2
- sect2_com_w2
- sect3_com_w2
- sect4_com_w2
- sect5_com_w2
- sect6_com_w2
- sect7_com_w2
- sect8_com_w2
- sect9_com_w2
- sect10a1_com_w2
- sect10a2_com_w2
- sect10b1_com_w2
- sect10b2_com_w2
- Pub_ETH_HouseholdGeovars_Y2
- Pub_ETH_PlotGeovariables_Y2
- cons_agg_w2
- ET_local_area_unit_conversion
- Food_CF_Wave2
- sect_cover_hh_w2
- sect1_hh_w2
- sect2_hh_w2
- sect3_hh_w2
- sect4_hh_w2
- sect5a_hh_w2
- sect5b_hh_w2
- sect5c1_hh_w2
- sect5c2_hh_w2
- sect5d_hh_w2
- sect6a_hh_w2
- sect6b_hh_w2
- sect7_hh_w2
- sect8_hh_w2
- sect9_hh_w2
- sect10_hh_w2
- sect11a_hh_w2
- sect11b_hh_w2
- sect11c_hh_w2
- sect12_hh_w2
- sect13_hh_w2
- sect14a_hh_w2
- sect14b_hh_w2
- sect14c_hh_w2
- sect_cover_ls_w2
- sect1_ls_w2
- sect8a_ls_w2
- sect8b_ls_w2
- sect8c_ls_w2
- sect_cover_ph_w2
- sect1_ph_w2
- sect9_ph_w2
- sect9a_ph_w2
- sect10_ph_w2
- sect11_ph_w2
- sect12_ph_w2
- sectnr_ph_w2
- sect_cover_pp_w2
- sect1_pp_w2
- sect2_pp_w2
- sect3_pp_w2
- sect_3rca_pp_w2
- sect_3rcb_pp_w2
- sect4_pp_w2
- sect5_pp_w2
- sect7_pp_w2
- sectnr_pp_w2
- Crop_CF_Wave2
Item code (item_cd)
Data file: Food_CF_Wave2
Overview
Valid:
337
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1
End:
3
Width:
3
Range:
1 - 915
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Teff | 13 |
3.9%
|
| 2 | Wheat | 15 |
4.5%
|
| 3 | Barley | 15 |
4.5%
|
| 4 | Maize | 18 |
5.3%
|
| 5 | Sorghum | 15 |
4.5%
|
| 6 | Millet | 14 |
4.2%
|
| 7 | Horsebeans | 16 |
4.7%
|
| 8 | Field Pea | 16 |
4.7%
|
| 9 | Chick Pea | 16 |
4.7%
|
| 10 | Lentils | 14 |
4.2%
|
| 11 | Haricot Beans | 14 |
4.2%
|
| 12 | Niger Seed | 17 |
5%
|
| 13 | Linseed | 16 |
4.7%
|
| 14 | Onion | 11 |
3.3%
|
| 15 | Banana | 13 |
3.9%
|
| 16 | Potato | 13 |
3.9%
|
| 17 | Kocho | 9 |
2.7%
|
| 18 | Meat | 3 |
0.9%
|
| 19 | Milk | 11 |
3.3%
|
| 20 | Cheese | 12 |
3.6%
|
| 21 | Eggs | 4 |
1.2%
|
| 22 | Sugar | 14 |
4.2%
|
| 23 | Salt | 15 |
4.5%
|
| 24 | Coffee | 18 |
5.3%
|
| 25 | Chat / Kat | 9 |
2.7%
|
| 26 | Bula | 6 |
1.8%
|
| 60 | Other cereal (SPECIFY) | 0 |
0%
|
| 110 | Ground nuts | 0 |
0%
|
| 111 | Other pulse or nut (SPECIFY) | 0 |
0%
|
| 131 | Other seed (SPECIFY) | 0 |
0%
|
| 141 | Green chili pepper (kariya) | 0 |
0%
|
| 142 | Red pepper (berbere) | 0 |
0%
|
| 143 | Greens (kale, cabbage, etc.) | 0 |
0%
|
| 144 | Tomato | 0 |
0%
|
| 145 | Other vegetable (SPECIFY) | 0 |
0%
|
| 151 | Orange | 0 |
0%
|
| 152 | Other fruit (SPECIFY) | 0 |
0%
|
| 170 | Sweet potato | 0 |
0%
|
| 171 | Boye/Yam | 0 |
0%
|
| 172 | Cassava | 0 |
0%
|
| 173 | Godere | 0 |
0%
|
| 180 | Goat & mutton meat | 0 |
0%
|
| 181 | Beef | 0 |
0%
|
| 182 | Poultry | 0 |
0%
|
| 183 | Fish | 0 |
0%
|
| 195 | Purchased Injera | 0 |
0%
|
| 196 | Purchased Bread or Biscuits | 0 |
0%
|
| 197 | Pasta\Maccaroni | 0 |
0%
|
| 198 | Other prepared food and consumed at home | 0 |
0%
|
| 201 | butter/ghee | 0 |
0%
|
| 202 | Oils (processed) | 0 |
0%
|
| 203 | Tea | 0 |
0%
|
| 204 | Soft drinks/Soda | 0 |
0%
|
| 205 | Beer | 0 |
0%
|
| 206 | Tella | 0 |
0%
|
| 901 | Oats | 0 |
0%
|
| 902 | Vetch | 0 |
0%
|
| 903 | Sesame | 0 |
0%
|
| 904 | Sunflower | 0 |
0%
|
| 905 | Fenugreek | 0 |
0%
|
| 906 | Lemons | 0 |
0%
|
| 907 | Mangos | 0 |
0%
|
| 908 | Beet root | 0 |
0%
|
| 909 | Cabbage | 0 |
0%
|
| 910 | Carrot | 0 |
0%
|
| 911 | Garlic | 0 |
0%
|
| 912 | Kale | 0 |
0%
|
| 913 | Pumpkins | 0 |
0%
|
| 914 | Gesho | 0 |
0%
|
| 915 | Avocados | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.