Value |
Category |
1 |
Rice polished |
2 |
Wheat flour of extra class |
3 |
Wheat flour of first class |
4 |
Pan-cakes flour |
5 |
Buckwheat |
6 |
Oatmeal |
7 |
Bread made from wheat flour of extra class |
8 |
Bread made from wheat flour of first class |
9 |
Bread made from rye and rye-wheat |
10 |
Noodles |
11 |
Vermicelli |
12 |
Rolls, buns |
13 |
Cookies |
14 |
Cakes |
15 |
Pastry, pies |
16 |
Wafers |
17 |
Beef |
18 |
Beef offal and subproducts |
19 |
Veal |
20 |
Pork |
21 |
Pork offal and subproducts |
22 |
Mutton/lamb |
23 |
Goat |
24 |
Poultry meat |
25 |
Poultry offal and subproducts |
26 |
Horse |
27 |
Sausage |
28 |
Pelmeni, meat dumplings |
29 |
Meat half-finished products and forcemeat |
30 |
Fresh or frozen fish |
31 |
Salted and smoked fish |
32 |
Herring |
33 |
Caviar |
34 |
Tinned fish |
35 |
Milk fresh |
36 |
Milk baked |
37 |
Yoghurts |
38 |
Sour cream |
39 |
Kefir, other sour-dairy products |
40 |
Cream |
41 |
Dry cream, dry milk |
42 |
Cottage cheese |
43 |
Cheeses |
44 |
Eggs |
45 |
Butter |
46 |
Margarine |
47 |
Food oil, lard and other fats |
48 |
Fresh cabbage |
49 |
Onions |
50 |
Carrot |
51 |
Cucumbers |
52 |
Tomatoes |
53 |
Garlic |
54 |
Eggplant |
55 |
Peppers |
56 |
Peas, kidney bean, green beans |
57 |
Potatoes |
58 |
Other fresh vegetables |
59 |
Pickled vegetables |
60 |
Apples, pears |
61 |
Citrus and other tropical fruits |
62 |
Stone-fruits and berries |
63 |
Dried fruits and nuts |
64 |
Granulated sugar, lump sugar |
65 |
Jam |
66 |
Honey |
67 |
Caramels/sweets/chocolates |
68 |
Halva |
69 |
Baby food |
70 |
Mineral water |
71 |
Tea |
72 |
Coffee |
73 |
Juices/tonics |
74 |
Vodka |
75 |
Cognacs |
76 |
Wine |
77 |
Beer |
78 |
Cigarettes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.