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Household Income and Expenditure Survey 2012-2013

Sri Lanka, 2012 - 2013
Reference ID
LKA_2012_HIES_v01_M
Producer(s)
Department of Census and Statistics (DCS)
Metadata
DDI/XML JSON
Study website
Created on
Jul 07, 2015
Last modified
Mar 29, 2019
Page views
51208
Downloads
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Data file: wfile201213

Consumption aggregate data, generated by World Bank, South Asia Team (November 2015).

Cases: 20540
Variables: 69

Variables

hhid
household key
district
District
province
Province
sector
Sector
psu
PSU Number
month
month of enumeration
weight
Household weight
hhsize
Household size
mfval
Monthly food value incl liquor and tobacco
mfkind
(sum) mfkind
mlt_val
Monthly liquor and tobacco expenditure
mlt_kind
(sum) mlt_kind
mnf_val
Monthly non food value as per schedule
mnf_val_drop
Real consumption expenditure, to be dropped for comparability (Rupees/month/pers
mnf_kval
(sum) mnf_kval
sb_food
Monthly food expenditure of servants and boarders
sb_nfood
Monthly non food expenditure of servants and boarders
sb_exp
Monthly food plus non food expenditure of servants and boarders
tm_food
Total monthly food expenditure, excl liq Tob
tm_nfood
Total monthly non food expenditure, incl liq Tob
tm_kfood
Total monthly food expenditure in kind, excl liq Tob
tm_knfood
Total monthly non food expenditure in kind, incl liq Tob
ncons
Nominal consumption expenditure (Rupees/month/household)
popwt
Population weightt
npccons
Nominal consumption expenditure (Rupees/month/person)
npcexpd
Nominal Per capita decile
cpi_dem
(sum) cpi_dem
cpi_plu
cpi_dcs
Spatial official price index (National=1)
rcons
Real consumption expenditure (Rupees/month/household)
rpccons
Real consumption expenditure (Rupees/month/person)
rpcexpd
Real Per capita decile
pov_line
DCS poverty line (Rupees/month/person)
poor
=1 if poor, 0 otherwise
fval1
Expenditure on Cereals
fval2
Expenditure on Prepared Food
fval3
Expenditure on Pulses
fval4
Expenditure on Vegetables
fval5
Expenditure on Yams and Other
fval6
Expenditure on Meat
fval7
Expenditure on Fish
fval8
Expenditure on Dried Fish
fval9
Expenditure on Eggs
fval10
Expenditure on Coconuts
fval11
Expenditure on Condiments
fval12
Expenditure on Other Foods
fval13
Expenditure on Milk and Diary Product
fval14
Expenditure on Fats and Oils
fval15
Expenditure on Sugar, Juggery, Treacle
fval16
Expenditure on Fruits
fval17
Expenditure on Confectionery
fval18
Expenditure on Bevereges
fval19
Expenditure on Liquor, Drugs and Tobacco
nfval1
Expenditure on housing
nfval2
Expenditure on fuel
nfval3
Expenditure on personal care
nfval4
Expenditure on health
nfval5
Expenditure on transport
nfval6
Expenditure on communication
nfval7
Expenditure on education
nfval8
Expenditure on recreation
nfval9
Expenditure on household goods
nfval10
Expenditure on household service
nfval11
Expenditure on clothing
nfval12
Expenditure on footwear
nfval13
Expenditure on durable category 6m
nfval14
Expenditure on durable category 12m
nfval15
Expenditure on savings and rare incidents
nfval16
Expenditure on non food by serv and board
Total: 69
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