| Value |
Category |
| 1 |
AJO |
| 2 |
AJONJOLI |
| 3 |
ARROZ |
| 4 |
AYOTE |
| 5 |
CEBOLLA |
| 6 |
CHILE |
| 7 |
CHILOTES |
| 8 |
CHILTOMA |
| 9 |
CULANTRO |
| 10 |
ELOTES |
| 11 |
FLOR DE JAMAICA |
| 12 |
FRIJOL |
| 13 |
FRIJOLITO DE VARA |
| 14 |
GENGIBRE |
| 15 |
MAIZ |
| 16 |
MALANGA |
| 17 |
MANI |
| 18 |
MELON |
| 19 |
PAPA |
| 20 |
PEPINO |
| 21 |
PIPIAN |
| 22 |
QUEQUISQUE |
| 23 |
REPOLLO |
| 24 |
SANDIA |
| 25 |
SORGO BLANCO |
| 26 |
SORGO ESCOBERO |
| 27 |
SORGO INDUSTRIAL |
| 28 |
SORGO MILLON |
| 29 |
SOYA |
| 30 |
TOMATE |
| 31 |
YERBABUENA |
| 32 |
YUCA |
| 33 |
ZANAHORIA |
| 34 |
OTRO |
| 35 |
OTRO |
| 36 |
OTRO |
| 99 |
?NR |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.