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RUS_2000_RLMS-R9_V01_M
Russia Longitudinal Monitoring Survey - Higher School of Economics 2000
Russian Federation
,
2000
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Reference ID
RUS_2000_RLMS-R9_v01_M
Producer(s)
National Research University Higher School of Economics, Carolina Population Center, ZAO "Demoscope"
Metadata
DDI/XML
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Study website
Created on
Jul 07, 2015
Last modified
Mar 29, 2019
Page views
162174
Downloads
2086
Study Description
Data Dictionary
Downloads
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Related Publications
Data files
r9anutri.906
r9assets.906
r9calori.906
r9drinks.906
r9drugav.906
r9health.906
r9hecats.906
r9heexpd.906
r9heincm.906
r9hepovl.906
r9hhhous.906
r9hhhous
r9hhincm.906
r9hhland.906
r9hhrost.906
r9hhxpnd.906
r9immun.906
r9inanth.906
r9inchld.906
r9inwomn.906
r9inwork.118
r9knutri.906
r9lfpcat.906
r9smokes.906
urb_rur9
Data file: r9inanth.906
Cases:
9074
Variables:
332
Variables
i9rshape
drawing resembling r--a.m115
i9wshape
drawing r would like--a.m116
i9dietly
dieted in last 12 months?--a.m117
i9wtopin
r's judgment of weight--a.m118
i9acopin
r's judgment of activity--a.m119
i9tvrstr
television viewing restricted?--a.m120
i9channl
r's favorite tv channel--a.m121
i9ptype
r's favorite program type--a.m123
i9tvads
watches advertisements on tv?--a.m124
i9likead
likes advertisements on tv?--a.m125
i9abuyad
asks for things advertised?--a.m126
i9buyad
things advertised are bought?--a.m127
i9idolcd
tv personality type--a.m128
i9yusual
food intake amount--p1
i9dietdr
diet--doctor's recommendation?--p2.1
i9dietsp
diet--observing special diet?--p2.2
i9dietre
diet--religious practices?--p2.3
i9vityes
took multi-vitamins?--p3
i9legamp
has both/one/neither leg--r1
i9armamp
has both/one/neither arm--r2
i9height
height (cm)--r3
i9weight
weight (kg)--r4
i9waistc
waist circumference (cm)--r5
i9hipsiz
hip circumference (cm)--r6
i9hhpres
others present?--household--s1.1
i9otpres
others present?--non-household--s1.2
i9resatt
respondent's attitude in interview--s2
i9resund
respondent understood questions--s3
i9resbeh
respondent's behavior in interview--s4
i9resres
respondent's resourcefulness--s5
i9ressin
respondent's sincerity/openness--s6
i9fdrely
reliability of diet information--s7
Total: 332
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