Stepwise Survey for Non Communicable Diseases Risk Factors 2015

Kenya, 2015

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Reference ID

KEN_2015_STEPS_v01_M

Producer(s)

Kenya National Bureau of Statistics

Metadata

DDI/XML JSON

Created on

Jan 18, 2017

Last modified

Mar 29, 2019

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frequency of adding salt to food (D5)

Data file: 2015 STEPS Data

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Start: 2177

End: 2184

Width: 8

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	every meal
2	most meals
3	every week
4	not every week
5	never
77	don’t know

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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