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STEPwise Survey for Non Communicable Diseases Risk Factors 2002

Fiji, 2002
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Reference ID
FJI_2002_STEPS_v01_M
Producer(s)
Ministry of Health and Medical Services, World Health Organization
Metadata
DDI/XML JSON
Study website
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
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Type of oil or fat used for meal preparation in your household (D5)

Data file: MasterDataSetWT

Overview

Valid: 0
Invalid: 0
Type: Discrete
Decimal: 2
Start: 370
End: 374
Width: 5
Range: -
Format:

Questions and instructions

Categories
Value Category
1 Vegetable oil
2 Lard or suet
3 Butter of ghee
4 Margarine
5 Other
6 None in particular
7 None used
8 I don’t usually prepare food
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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