Impact Evaluation of the Integrated Agricultural Productivity Project 2012
Bangladesh, 2012
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Jun 26, 2017
Last modified
Jun 26, 2017
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- Data files
- iapp_baseline_data_for_publicuse
Section L: Food Category Code (l_1_code_09)
Data file: iapp_baseline_data_for_publicuse
Overview
Valid:
383
Invalid:
4587
Minimum:
9
Maximum:
9
Type:
Discrete
Decimal:
0
Start:
20658
End:
20659
Width:
2
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | rice and cereals |
| 2 | wheat flour |
| 3 | white roots and tubers |
| 4 | yellow/orange vegetables and tubers |
| 5 | dark green leafy vegetables |
| 6 | other vegetables |
| 7 | vitamin a rich fruits |
| 8 | other fruits |
| 9 | organ meat |
| 10 | flesh meat |
| 11 | eggs |
| 12 | fish |
| 13 | legumes, nuts and seeds |
| 14 | milk and milk products |
| 15 | oils and fats |
| 16 | sweets |
| 17 | spices, condiments, beverages |
| 18 | Any food from OUTSIDE of the home? |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.