| Value |
Category |
| 1 |
Maïs |
| 2 |
Mil/Sorgho/Fonio |
| 3 |
Riz |
| 4 |
Manioc |
| 5 |
Ignames |
| 6 |
Banane Plantain |
| 7 |
Arachides/Légumineuses |
| 8 |
Huile végétale/ huile de palme/matières grasses/beurre de ka |
| 9 |
Poisson |
| 10 |
Poisson en condiments |
| 11 |
Viande |
| 12 |
Viande en condiments |
| 13 |
Œufs |
| 14 |
Lait/ produits laitiers |
| 15 |
Légumes et feuilles vertes |
| 16 |
Fruits |
| 17 |
Sucre/Miel/Sucreries |
| 18 |
Pain/Beignets |
| 19 |
Escargots |
| 20 |
Champignon |
| 21 |
Condiments, épices, bouillons cubes, sel, piment, potasse |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.