IHSN Survey Catalog
  • Home
  • Microdata Catalog
  • Citations
  • Login
    Login
    Home / Central Data Catalog / KEN_2003_DHS_V01_M_V02_A_IPUMS / variable [C]
central

Demographic and Health Survey 2003 - IPUMS Subset

Kenya, 2003
Get Microdata
Reference ID
KEN_2003_DHS_v01_M_v02_A_IPUMS
Producer(s)
Central Bureau of Statistics [Kenya], Ministry of Health [Kenya], and ORC Macro., Minnesota Population Center
Metadata
DDI/XML JSON
Created on
Sep 19, 2018
Last modified
Sep 19, 2018
Page views
89805
  • Study Description
  • Data Dictionary
  • Get Microdata
  • Data files
  • KEN2003-B.dat
  • KEN2003-C.dat
  • KEN2003-H.dat
  • KEN2003-M.dat
  • KEN2003-W.dat

Times child fed any solid, semi-solid, or soft foods in past 24 hours (C_FEDANY24HX)

Data file: KEN2003-C.dat

Overview

Type: Discrete
Decimal: 0
Start: 1361
End: 1362
Width: 2
Range: -
Format: Numeric

Questions and instructions

Literal question
493. Now I would like to ask you about the types of foods (NAME FROM Q.491) ate over the last 24 hours.
In total, how many times yesterday during the day or at night did (NAME) eat (ITEM)?

a Any food made from grains, like maize, rice, wheat, porridge, sorghum, or other local grains?
b Pumpkin, red or yellow yams or squash, carrots, or yellow sweet potatoes?
c Any other food made from roots or tubers, like white potatoes, white yams, arrowroot, cassava, or other local roots or tubers?
d Any green leafy vegetables?
e Mango, papaya, guava?
f Any other fruits and vegetables like bananas, apples, green beans, avocados, tomatoes, oranges, pineapples, passion fruit?
g Meat, chicken, fish, liver, kidney, blood, termites, seafood, or eggs?
h Any food made from legumes, e.g. lentils, beans, soybeans, pulses, or peanuts?
i Sour milk, cheese or yoghurt?
j Any solid or semi-solid food?

IF 7 OR MORE TIMES, RECORD '7'. IF DON'T KNOW, RECORD '8'.

YESTERDAY/LAST NIGHT, NUMBER OF TIMES ATE

a) Any food made from grains, like maize, rice, wheat, porridge, sorghum, or other local grains?

Number of times _____

b) Pumpkin, red or yellow yams or squash, carrots, or yellow sweet potatoes?

Number of times ____

c) Any other food made from roots or tubers, like white potatoes, white yams, arrowroot, cassava, or other local roots or tubers?

Number of times ___

d) Any green leafy vegetables?

Number of times __

e) Mango, papaya, guava?

Number of times __

f) Any other fruits and vegetables food like bananas, apples, green beans, avocados, tomatoes, oranges, pineapples, passion fruit?

Number of times _____

g) Meat, chicken, fish, liver, kidney, blood, termites, seafood, or eggs?

Number of times ____

h) Any other food made from legumes, e.g., lentils, beans, soybeans, pulses, or peanuts?

Number of times ___

i) Sour milk, cheese, or yogurt?

Number of times __

j) Any solid or semi-solid food?

Number of times __
Categories
Value Category
00 0
01 1
02 2
03 3
04 4
05 5
06 6
07 7+
97 Don't know
98 Missing
99 NIU (not in universe)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
FEDANY24HX (M39) reports how many times the child ate any solid, semi-solid, or soft foods during the previous day, either at night or during the daytime. This variable is a characteristic of the child.

The related variable FEDANY24H (M39A) indicates whether the child ate any solid, semi-solid, or soft foods in the previous 24 hours.

concept

Concept
var_concept.title Vocabulary
Child feeding, general Variables -- TOPICS IPUMS
Back to Catalog
IHSN Survey Catalog

© IHSN Survey Catalog, All Rights Reserved.