EU Standards 1995-2003
ECA Region, 1995 - 2003
Get MicrodataCreated on
Dec 05, 2019
Last modified
Dec 05, 2019
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3301
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62
Description (Description)
Data file: HS2PagesCount
Overview
Valid:
42
Invalid:
0
Type:
Discrete
Start:
3
End:
81
Width:
79
Range:
-
Format:
character
Questions and instructions
Literal question
Verbal description of HS 2002 2-digit product code
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Animal or vegetable fats and oils | 1 |
2.4%
|
|
| Articles of apparel and clothing accessories, knitted or crocheted | 1 |
2.4%
|
|
| Articles of apparel and clothing accessories, not knitted or crocheted | 1 |
2.4%
|
|
| Beverages, spirits and vinegar | 1 |
2.4%
|
|
| Carpets and other textile floor coverings | 1 |
2.4%
|
|
| Cereals | 1 |
2.4%
|
|
| Cocoa and cocoa preparations | 1 |
2.4%
|
|
| Coffee, tea, matF and spices | 1 |
2.4%
|
|
| Cotton | 1 |
2.4%
|
|
| Dairy produce; birds eggs; natural honey; | 1 |
2.4%
|
|
| Edible fruit and nuts; peel of citrus fruit or melons | 1 |
2.4%
|
|
| Edible vegetables and certain roots and tubers | 1 |
2.4%
|
|
| Fish and crustaceans, molluscs and other aquatic invertebrates | 1 |
2.4%
|
|
| Footwear, gaiters and the like; parts of such articles | 1 |
2.4%
|
|
| Headgear and parts thereof | 1 |
2.4%
|
|
| Impregnated, coated, covered or laminated textile fabrics | 1 |
2.4%
|
|
| Knitted or crocheted fabrics | 1 |
2.4%
|
|
| Lac; gums, resins and other vegetable saps and extracts | 1 |
2.4%
|
|
| Live animals | 1 |
2.4%
|
|
| Live trees and other plants; | 1 |
2.4%
|
|
| Man-made filaments | 1 |
2.4%
|
|
| Man-made staple fibers | 1 |
2.4%
|
|
| Meat and edible meat offal | 1 |
2.4%
|
|
| Miscellaneous edible preparations | 1 |
2.4%
|
|
| Oil seeds and oleaginous fruits | 1 |
2.4%
|
|
| Other made up textile articles; sets; worn clothing and worn textile articl ... | 1 |
2.4%
|
|
| Other vegetable textile fibers; paper yarn and woven fabric of paper yarn | 1 |
2.4%
|
|
| Preparations of cereals, flour, starch or milk; bakers' wares | 1 |
2.4%
|
|
| Preparations of meat, of fish or of crustaceans | 1 |
2.4%
|
|
| Preparations of vegetables, fruit or nuts | 1 |
2.4%
|
|
| Prepared feathers and down and articles made of feathers or of down | 1 |
2.4%
|
|
| Products of animal origin, not elsewhere specified | 1 |
2.4%
|
|
| Products of the milling industry; malt; starches; inulin | 1 |
2.4%
|
|
| Residues and waste from the food industries | 1 |
2.4%
|
|
| Silk | 1 |
2.4%
|
|
| Special woven fabrics; tufted textile fabrics; lace, tapestries; trimmings; ... | 1 |
2.4%
|
|
| Sugars and sugar confectionery | 1 |
2.4%
|
|
| Tobacco and manufactured tobacco substitutes | 1 |
2.4%
|
|
| Umbrellas, sun umbrellas, walking sticks, seat sticks, whips, riding-crops | 1 |
2.4%
|
|
| Vegetable plaiting materials; vegetable products nes | 1 |
2.4%
|
|
| Wadding, felt and non-wovens; special yarns, twine, cordage, ropes and cabl ... | 1 |
2.4%
|
|
| Wool, fine or coarse animal hair; horsehair yarn and woven fabric | 1 |
2.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.