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Household Energy Consumption Survey 2017, Phase 2

Lesotho, 2017
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Reference ID
LSO_2017_HECS-P2_v01_M
Producer(s)
Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
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Other Specified Technique Used for Preparing Food for Breakfast (G6VIBREAKFAST_OTHER)

Data file: FINAL_FINAL SUMMER MASTER HECS REPORT

Overview

Valid: 3
Invalid: 0
Type: Discrete
Start: 1842
End: 1850
Width: 9
Range: -
Format: character

Questions and instructions

Literal question
SECTION G: Cooking and Kitchen utensils

G6vi. What technique is used for preparing food? (multiple response)
a) Breakfast - other specify
Categories
Value Category Cases
REHEATING 1
33.3%
STEAMING 1
33.3%
TOASTING 1
33.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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