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Multi-Tier Framework for Measuring Energy Access 2018

São Tomé and Príncipe, 2018
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Reference ID
STP_2018_MTF_v01_M
Producer(s)
ESMAP
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
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I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other (square_cook)

Data file: stp_hh_dataset

Overview

Valid: 312
Invalid: 2084
Minimum: 0
Maximum: 999
Mean: 58.75
Standard deviation: 201.348
Type: Continuous
Decimal: 0
Start: 5236
End: 5238
Width: 3
Range: 0 - 999
Format: Numeric

Questions and instructions

Question pretext
Enumerator: For households using any solid fuel, estimate the size of the cooking space by filling the following fields.
Literal question
I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other measurement units.
- square, record one side

Description

Source of information
The respondent should be the household member who most frequently cooks food for the household, as identified in A.12

Others

Notes
"I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other measurement units"
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