Multi-Tier Framework for Measuring Energy Access 2018
São Tomé and Príncipe, 2018
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Dec 05, 2019
Last modified
Dec 05, 2019
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- Data files
- stp_hh_dataset
I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other (rectangular_cook)
Data file: stp_hh_dataset
Overview
Valid:
182
Invalid:
0
Type:
Discrete
Start:
5239
End:
5280
Width:
42
Range:
-
Format:
character
Questions and instructions
Question pretext
Enumerator: For households using any solid fuel, estimate the size of the cooking space by filling the following fields.
Literal question
I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other measurement units.
- rectangular, record both sides
- rectangular, record both sides
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 2 |
1.1%
|
|
| 1,5 | 1 |
0.5%
|
|
| 10 | 1 |
0.5%
|
|
| 10x4 | 1 |
0.5%
|
|
| 10x5 | 7 |
3.8%
|
|
| 10x6 | 1 |
0.5%
|
|
| 10x8 | 2 |
1.1%
|
|
| 11x7 | 1 |
0.5%
|
|
| 13x7 | 1 |
0.5%
|
|
| 14x7 | 1 |
0.5%
|
|
| 15 | 2 |
1.1%
|
|
| 15x10 | 2 |
1.1%
|
|
| 15x20 | 1 |
0.5%
|
|
| 15x4 | 1 |
0.5%
|
|
| 15x7 | 1 |
0.5%
|
|
| 16x10 | 1 |
0.5%
|
|
| 16x7 | 1 |
0.5%
|
|
| 17x17 | 1 |
0.5%
|
|
| 2 | 3 |
1.6%
|
|
| 20 | 1 |
0.5%
|
|
| 24x6 | 1 |
0.5%
|
|
| 2x2 | 5 |
2.7%
|
|
| 2x3 | 1 |
0.5%
|
|
| 2x4 | 3 |
1.6%
|
|
| 3 | 1 |
0.5%
|
|
| 30 | 2 |
1.1%
|
|
| 30x20 | 1 |
0.5%
|
|
| 3x1.5 | 1 |
0.5%
|
|
| 3x2 | 2 |
1.1%
|
|
| 3x4 | 1 |
0.5%
|
|
| 3x5 | 2 |
1.1%
|
|
| 4 | 2 |
1.1%
|
|
| 4x4 | 12 |
6.6%
|
|
| 4x6 | 4 |
2.2%
|
|
| 4x8 | 1 |
0.5%
|
|
| 4×4 | 1 |
0.5%
|
|
| 5 | 1 |
0.5%
|
|
| 5X5 | 1 |
0.5%
|
|
| 5x2 | 2 |
1.1%
|
|
| 5x3 | 1 |
0.5%
|
|
| 5x6 | 1 |
0.5%
|
|
| 5x8 | 2 |
1.1%
|
|
| 6 | 2 |
1.1%
|
|
| 6x12 | 1 |
0.5%
|
|
| 6x3 | 1 |
0.5%
|
|
| 6x5 | 1 |
0.5%
|
|
| 6x8 | 1 |
0.5%
|
|
| 6x9 | 1 |
0.5%
|
|
| 7 | 1 |
0.5%
|
|
| 75 | 1 |
0.5%
|
|
| 888 | 88 |
48.4%
|
|
| 8x12 | 1 |
0.5%
|
|
| 8x7 | 3 |
1.6%
|
|
| 8x9 | 1 |
0.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Source of information
The respondent should be the household member who most frequently cooks food for the household, as identified in A.12
Others
Notes
"I.38 Record the dimensions of the cooking space in heel-to-toe paces or in other measurement units"