Household Budget Survey 2015
Uzbekistan, 2015
Get MicrodataCreated on
Dec 05, 2019
Last modified
Dec 05, 2019
Page views
11355
Downloads
366
- Data files
- perv_Passport
- perv_Passport1
- perv1_Diary_1section
- perv3c_Living_Conditions
- perv3d_Conditions_of_HH_management
- perv3e_Household_income_and_production_activity_of_the_household
- perv3f_Benefits
- perv3g_Consumption_Expenditures
- perv3h_Durable_Goods
- Section_K_L_15_M
- Section_K_L_M
- perv3b_HH_Composition_perv3b_M
- SectionJ_only_15_M
- SectionJ_only_M
Product Name (ns)
Data file: perv1_Diary_1section
Overview
Valid:
271542
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
9
End:
12
Width:
4
Range:
101 - 1772
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Flour of all grades | 9715 |
3.6%
|
| 102 | Rice of all grades (including rice crop) | 9126 |
3.4%
|
| 103 | Other cereals (mash, peas, fasol, buckwheat and others) | 8248 |
3%
|
| 104 | Bread made of wheat Flour Top grade | 5217 |
1.9%
|
| 105 | Bread Of Wheat Flour 1-Grades | 8016 |
3%
|
| 106 | Pasta | 8308 |
3.1%
|
| 107 | Beef and veal | 9255 |
3.4%
|
| 108 | Lamb and Goat | 5184 |
1.9%
|
| 109 | Poultry | 5164 |
1.9%
|
| 110 | Meat of other domestic and wild animals | 365 |
0.1%
|
| 111 | Meat Products | 1760 |
0.6%
|
| 112 | Sausage, Kazi, sausages and other meat products | 6095 |
2.2%
|
| 113 | Canned meat and meat-growing | 381 |
0.1%
|
| 114 | Semi-finished meat and frozen products | 295 |
0.1%
|
| 115 | Fishing products salty, smoked, frozen | 2324 |
0.9%
|
| 116 | Canned fish | 1119 |
0.4%
|
| 117 | MilkMilk To disarm-Baked, melted, Katyk) | 7240 |
2.7%
|
| 118 | Fermented milk products (Suzma and others) | 6433 |
2.4%
|
| 119 | Cottage Cheese and curd products | 5102 |
1.9%
|
| 120 | Sour cream, cream, Kaimak | 5674 |
2.1%
|
| 121 | Cheese and Brynza | 4392 |
1.6%
|
| 122 | Canned milk | 1396 |
0.5%
|
| 123 | Eggs (PCs.) | 8507 |
3.1%
|
| 124 | Vegetable oil (cotton, sunflower, etc.) | 9745 |
3.6%
|
| 125 | Margarine | 6090 |
2.2%
|
| 126 | Wheat Flour 1-Grades | 2459 |
0.9%
|
| 127 | Animal Oil (creamy) | 3739 |
1.4%
|
| 128 | Potatoes | 8927 |
3.3%
|
| 129 | Carrots | 8819 |
3.2%
|
| 130 | Onion and garlic | 9017 |
3.3%
|
| 131 | Beet, turnip | 5801 |
2.1%
|
| 132 | Other fresh vegetables | 6105 |
2.2%
|
| 133 | Canned vegetables | 2214 |
0.8%
|
| 134 | Dried vegetables (Pomi-dora, eggplant, etc.) | 1562 |
0.6%
|
| 135 | Watermelons, melonsPumpkin | 5854 |
2.2%
|
| 136 | Fresh fruit (apples, persimmon and other fruits) | 8816 |
3.2%
|
| 137 | Dried fruits, nuts (Ku-Ragaga, kishmish, salted bones and others) | 7199 |
2.7%
|
| 138 | Canned fruit (compote, juices, etc.) | 3931 |
1.4%
|
| 139 | Jam, jam, marmalade, fruit puree | 2832 |
1%
|
| 140 | Sugar (granulated sugar, lumpy and Navat) | 9483 |
3.5%
|
| 141 | Natural and artificial Honey | 4578 |
1.7%
|
| 142 | Sugar products (caramel, iris, Parwarda, halva, etc.) | 7504 |
2.8%
|
| 143 | Chocolate (cream, tiles, candies, bars) | 6303 |
2.3%
|
| 144 | Coffee, tea, cocoa (dry) | 8743 |
3.2%
|
| 145 | Alcoholic beverages | 3867 |
1.4%
|
| 146 | Soft drinks | 4690 |
1.7%
|
| 147 | Salt, spices & spices | 9151 |
3.4%
|
| 148 | Other foodstuffs | 4797 |
1.8%
|
| 311 | Raw milk | 0 |
0%
|
| 312 | Milk ÑÑ‹Roy Skim | 0 |
0%
|
| 331 | Cottage cheese | 0 |
0%
|
| 347 | Chicken Eggs (Pieces) | 0 |
0%
|
| 353 | Sunflower oil | 0 |
0%
|
| 373 | Onion | 0 |
0%
|
| 435 | Apricot | 0 |
0%
|
| 489 | Sugar-Sand | 0 |
0%
|
| 585 | Mineral water | 0 |
0%
|
| 603 | Dry wine | 0 |
0%
|
| 618 | Cigarettes | 0 |
0%
|
| 1429 | Newspapers | 0 |
0%
|
| 1539 | Bus fare | 0 |
0%
|
| 1636 | Payment for electricity | 0 |
0%
|
| 1640 | Payment for hot water supply | 0 |
0%
|
| 1641 | Payment for central heating | 0 |
0%
|
| 1644 | Payment for garbage removal | 0 |
0%
|
| 1771 | Husband's lunch in the dining room | 0 |
0%
|
| 1772 | Son's lunch at school | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.