Multi-Tier Framework Survey for Measuring Energy Access 2017-2018
Zambia, 2017 - 2018
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Dec 05, 2019
Last modified
Dec 05, 2019
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- Data files
-
express
sections -
section a
household
roster -
section c solar
devices -
section c
supply and
demand for
electricty
c120-c123 -
section f
kerosen_fuel
based_candle
lighting f1-f14 -
section f
kerosen_fuel
based_candle
lighting
f16-f21 -
section g dry
cell batteries -
section h
household fuel
consumption
h1-h18 -
section h
household fuel
consumption
h19-h21 -
section i use
of cookstoves -
section l
consumption_expenditure -
section m
household
assets
transport -
section n
household
assets electric -
section o
household land
ownership -
section p
household
economic shocks -
section r time
use -
section s
health impacts
s1-s5 -
section s
health impacts
s6-s11 - sample_weight
I21.How much time do household members spend preparing the [STOVE] and fuel for each meal on average (I21)
Data file: section i use of cookstoves
Overview
Valid:
3545
Invalid:
156
Type:
Discrete
Decimal:
0
Start:
264
End:
265
Width:
2
Range:
0 - 15
Format:
Numeric
Questions and instructions
Question pretext
List each stove in a separate row of the table. Ask I.3 first and record all types of stoves in household.
Literal question
How much time do household members spend preparing the [STOVE] and fuel for each meal on average [including setting up the fuel and turning on the stove but not including gathering fuel or cooking time]?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 70 |
2%
|
|
| 1 | 256 |
7.2%
|
|
| 2 | 550 |
15.5%
|
|
| 3 | 287 |
8.1%
|
|
| 4 | 128 |
3.6%
|
|
| 5 | 827 |
23.3%
|
|
| 6 | 160 |
4.5%
|
|
| 7 | 46 |
1.3%
|
|
| 8 | 81 |
2.3%
|
|
| 9 | 23 |
0.6%
|
|
| 10 | 680 |
19.2%
|
|
| 11 | 11 |
0.3%
|
|
| 12 | 28 |
0.8%
|
|
| 13 | 10 |
0.3%
|
|
| 14 | 3 |
0.1%
|
|
| 15 | 385 |
10.9%
|
|
| Sysmiss | 156 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
- The respondent should be the household member who most frequently cooks food for the household, as identified in A.12
- Record information for each stove that the household uses
- Record information for each stove that the household uses