Value | Category | Cases | |
---|---|---|---|
10 | Maïs | 1851 |
3.8%
|
11 | Riz | 1851 |
3.8%
|
12 | Manioc | 1851 |
3.8%
|
13 | Pommes de terre irlandaises | 1851 |
3.8%
|
14 | Patates douces | 1851 |
3.8%
|
15 | Farine de maïs | 1851 |
3.8%
|
16 | Farine de manioc | 1851 |
3.8%
|
17 | Farine de sorgho | 1851 |
3.8%
|
18 | Farine de blé | 1851 |
3.8%
|
19 | Haricots secs | 1851 |
3.8%
|
20 | Haricots frais | 1851 |
3.8%
|
21 | Arachides (pilées) | 1851 |
3.8%
|
22 | Viande de bœuf | 1851 |
3.8%
|
23 | Lait frais | 1851 |
3.8%
|
24 | Œufs | 1851 |
3.8%
|
25 | Pain | 1851 |
3.8%
|
26 | Oignons | 1851 |
3.8%
|
27 | Tomates | 1851 |
3.8%
|
28 | Sucre | 1851 |
3.8%
|
29 | Huile de cuisson | 1851 |
3.8%
|
30 | Feuilles de thé | 1851 |
3.8%
|
31 | Sel | 1851 |
3.8%
|
32 | Engrais | 1851 |
3.8%
|
33 | Graine de maïs | 1851 |
3.8%
|
34 | Graine de soja | 1851 |
3.8%
|
35 | Graine de haricot | 1851 |
3.8%
|