Value | Category | Cases | |
---|---|---|---|
1 | Mil | 165 |
19%
|
2 | Sorgho | 185 |
21.3%
|
3 | Riz Paddy | 17 |
2%
|
4 | Maïs | 374 |
43.1%
|
5 | Souchet | 0 |
0%
|
6 | Blé | 0 |
0%
|
7 | Fonio | 0 |
0%
|
8 | Niébé | 15 |
1.7%
|
9 | Voandzou | 1 |
0.1%
|
10 | Arachide | 47 |
5.4%
|
11 | Gombo | 4 |
0.5%
|
12 | Oseille | 0 |
0%
|
13 | Sésame | 5 |
0.6%
|
14 | Manioc | 0 |
0%
|
15 | Patate douce | 4 |
0.5%
|
16 | Pomme de terre | 1 |
0.1%
|
17 | Poivron | 0 |
0%
|
18 | Gingembre | 0 |
0%
|
19 | Girofle | 0 |
0%
|
20 | Menthe | 0 |
0%
|
21 | Epinard | 0 |
0%
|
22 | Céleri | 0 |
0%
|
23 | Persil | 0 |
0%
|
24 | Piment | 0 |
0%
|
25 | Melon | 0 |
0%
|
26 | Pastèque | 0 |
0%
|
27 | Laitue | 0 |
0%
|
28 | Chou | 0 |
0%
|
29 | Tomate | 7 |
0.8%
|
30 | Carotte | 1 |
0.1%
|
31 | Jaxatu | 0 |
0%
|
32 | Aubergine | 0 |
0%
|
33 | Oignon | 4 |
0.5%
|
34 | Concombre | 1 |
0.1%
|
35 | Courge | 0 |
0%
|
36 | Ail | 0 |
0%
|
37 | Haricot vert | 6 |
0.7%
|
38 | Calebassier | 0 |
0%
|
39 | Radis | 0 |
0%
|
40 | Navet | 0 |
0%
|
41 | Poireaux | 0 |
0%
|
42 | Amarante (Tchapata) | 0 |
0%
|
43 | Coton | 21 |
2.4%
|
44 | Betterave | 0 |
0%
|
45 | Petits pois | 0 |
0%
|
46 | Taro | 0 |
0%
|
47 | Igname | 0 |
0%
|
48 | Cacao | 0 |
0%
|
49 | Café | 0 |
0%
|
50 | Thé | 0 |
0%
|
51 | Palmier à huile | 0 |
0%
|
52 | Hévéa | 0 |
0%
|
53 | Agrume | 0 |
0%
|
54 | Manguier | 1 |
0.1%
|
55 | Autre (à spécifier) | 9 |
1%
|
Sysmiss | 1009 |