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Integrated Household Panel Survey 2010-2013-2016-2019 (Long-Term Panel, 102 EAs)

Malawi, 2010 - 2019
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Reference ID
MWI_2010-2019_IHPS_v06_M
Producer(s)
National Statistical Office (NSO)
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jul 19, 2023
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Food Item Name (item_name)

Data file: ihs_foodconversion_factor_2020

Overview

Valid: 1768
Invalid: 0
Type: Discrete
Start: 2
End: 52
Width: 51
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
APPLE 3
0.2%
AVOCADO 4
0.2%
BANANA 37
2.1%
BEAN, BROWN 45
2.5%
BEAN, WHITE 41
2.3%
BEEF 1
0.1%
BEEF, HAM 3
0.2%
BISCUITS 12
0.7%
BOILED GROUNDNUTS 9
0.5%
BOILED SWEET POTATOES 3
0.2%
BREAD 12
0.7%
BUNS, SCONES 2
0.1%
BUNS, SCONES YELLOW 12
0.7%
CABBAGE 15
0.8%
CASSAVA BOILED VENDOR 3
0.2%
CASSAVA ROASTED VENDOR 3
0.2%
CASSAVA FLOUR 20
1.1%
CASSAVA TUBERS 25
1.4%
CHAMBIKO SOURED MILK 3
0.2%
CHEESE 3
0.2%
CHICKEN (TRADITIONALLY), BRED LIVE 3
0.2%
CHICKEN - WHOLE 4
0.2%
CHICKEN BREAST WITHOUT SKIN 3
0.2%
CHICKEN VENDOR 3
0.2%
CHINESE CABBAGE 18
1%
CHIPS VENDOR 12
0.7%
CINNAMON POWDER 3
0.2%
CITRUS – NAARTJE, ORANGE, ETC 3
0.2%
COCOYAM (MASIMBI) 6
0.3%
COOKING OIL 18
1%
COWPEA (KHOBWE) 30
1.7%
CUCUMBER 24
1.4%
CURRY POWDER 3
0.2%
DRIED FISH 24
1.4%
EGGS 6
0.3%
Eggs - boiled (vendor) 3
0.2%
FINGER MILLET (MAWERE) 12
0.7%
FISH VENDOR 3
0.2%
FREEZES (FLAVOURED ICE) 3
0.2%
FRESH FISH 24
1.4%
FRESH FISH (SMALL VARIETY) 3
0.2%
FRESH FISH LARGE VARIETY 18
1%
FRESH FISH MEDIUM VARIETY 18
1%
FRESH FISH SMALL VARIETY 9
0.5%
Fresh milk 3
0.2%
GATHERED WILD GREEN LEAVES 15
0.8%
GINGER POWDER 3
0.2%
GOAT 3
0.2%
GREEN MAIZE 15
0.8%
GROUND BEAN (NZAMA) 23
1.3%
GROUND NUT (NUTS) 18
1%
GROUNDNUT DRIED (UNSHELLED) 19
1.1%
GROUNDNUT (SHELLED) 35
2%
GROUNDNUT DRIED (UNSHELLED) 11
0.6%
GROUNDNUT FLOUR 35
2%
GROUNDNUT FRESH (UNSHELLED) 27
1.5%
GUAVA 16
0.9%
HONEY 1
0.1%
HOT SAUCE (NALI, ETC) 3
0.2%
IRISH POTATO 39
2.2%
KALONGONDA (MUCUNA) 2
0.1%
KALONGONDA MUCUNA 5
0.3%
MACADEMIA NUTS 3
0.2%
MAHEU 1
0.1%
MAIZE BOILED OR ROASTED VENDOR 3
0.2%
MAIZE GRAIN (NOT AS UFA) 31
1.8%
MAIZE UFA MGAIWA (NORMAL FLOUR) 29
1.6%
MAIZE UFA PROCESSED MADEYA (BRAN FLOUR PROCESSED) 16
0.9%
MAIZE UFA PROCESSED MADEYA (BRAN FLOUR - PROCESSED) 4
0.2%
MAIZE UFA RAW MADEYA (BRAN FLOUR - UNPROCESSED) 4
0.2%
MAIZE UFA RAW MADEYA(bran flour - unprocessed) 16
0.9%
MAIZE UFA REFINED (FINE FLOUR) 29
1.6%
MAIZE, YELLOW FLOUR 4
0.2%
MANDAZI, DOUGHNUT (VENDOR) 3
0.2%
MANGO 41
2.3%
MARGARINE BLUE BAND 18
1%
MEAT VENDOR 3
0.2%
MUSHROOM 6
0.3%
MUTTON 3
0.2%
NKHWANI 23
1.3%
OKRA 24
1.4%
ONION) 36
2%
ORANGE SWEET POTATO 29
1.6%
OTHER (SPECIFY) 4
0.2%
OTHER CULTIVATED GREEN LEAFY VEGETABLES 21
1.2%
OTHER POULTRY GUINEA FOWL, DOVES, ETC 3
0.2%
OTHER POULTRY - GUINEA FOWL, DOVES, ETC 1
0.1%
PAPAYA 12
0.7%
PEARL MILLET (MCHEWERE) 14
0.8%
PIGEON PEA (NANDOLO) 5
0.3%
PIGEONPEA (NANDOLO), FRESH 33
1.9%
PLANTAIN, COOKING BANANA 30
1.7%
POPCORN 3
0.2%
PORK 1
0.1%
PORK, FILLET 3
0.2%
POTATO CRISPS 17
1%
POWDERED MILK 9
0.5%
PUMPKIN 12
0.7%
Pineapple 3
0.2%
RICE 4
0.2%
RICE UNSPECIFIED 24
1.4%
ROASTED GROUNDNUTS 16
0.9%
ROASTED SWEET POTATOES 3
0.2%
SALT 41
2.3%
SAMOSA VENDOR 3
0.2%
SMALL ANIMAL – RABBIT, MICE, ETC 3
0.2%
SMOKED FISH (SMALL VARIETY) 3
0.2%
SMOKED FISH LARGE VARIETY 14
0.8%
SMOKED FISH MEDIUM VARIETY 18
1%
SMOKED FISH SMALL VARIETY 9
0.5%
SORGHUM (MAPIRA) 24
1.4%
SOYABEAN FLOUR 19
1.1%
SOYBEAN FLOUR 16
0.9%
SPAGHETTI, MACARONI, PASTA 19
1.1%
SPICES 1
0.1%
SPOTTED BEANS (DEMETTA/KENYATA) 32
1.8%
SUGAR 1
0.1%
SUGAR CANE 15
0.8%
SUGAR, WHITE 24
1.4%
SUN DRIED FISH (SMALL VARIETY) 3
0.2%
SUNDRIED FISH LARGE VARIETY 12
0.7%
SUNDRIED FISH MEDIUM VARIETY 18
1%
SUNDRIED FISH SMALL VARIETY 9
0.5%
Spices 3
0.2%
TANAPOSI/RAPE 27
1.5%
TERMITES, OTHER INSECTS EG NGUMBI, CATERPILLAR 12
0.7%
TOMATO 39
2.2%
WHEAT FLOUR 6
0.3%
WHITE SWEET POTATO 41
2.3%
WILD FRUIT MASAU, MALAMBE, ETC 18
1%
YEAST, BAKING POWDER, BICARBONATE OF SODA 3
0.2%
YOGHURT 6
0.3%
ZIKONDAMOYO NKATE 3
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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