| Value | Category | Cases | |
|---|---|---|---|
| 0 | EndOfList | 2 |
0.1%
|
| 111 | Abóbora | 21 |
0.8%
|
| 112 | Alface | 2 |
0.1%
|
| 113 | Alho | 5 |
0.2%
|
| 114 | Beringela | 0 |
0%
|
| 115 | Cebola | 6 |
0.2%
|
| 116 | Cenoura | 0 |
0%
|
| 117 | Couve | 4 |
0.2%
|
| 118 | Ervilha | 0 |
0%
|
| 119 | Melancia | 0 |
0%
|
| 120 | Pepino | 1 |
0%
|
| 121 | Pimenta | 0 |
0%
|
| 122 | Piripiri | 2 |
0.1%
|
| 123 | Quiabo | 10 |
0.4%
|
| 124 | Repolho | 3 |
0.1%
|
| 125 | Tomate | 50 |
1.9%
|
| 222 | Milho | 253 |
9.6%
|
| 223 | Arroz | 266 |
10%
|
| 224 | Mapeira | 0 |
0%
|
| 225 | Mexoeira | 7 |
0.3%
|
| 226 | Amendoim | 41 |
1.5%
|
| 227 | Batata doce | 779 |
29.4%
|
| 228 | F. manteiga | 5 |
0.2%
|
| 229 | F. Nhemba | 497 |
18.8%
|
| 230 | F. Jugo | 2 |
0.1%
|
| 231 | F. Boer | 13 |
0.5%
|
| 232 | Batata reno | 4 |
0.2%
|
| 233 | Mandioca | 336 |
12.7%
|
| 234 | F. verde | 9 |
0.3%
|
| 235 | F. oloko | 101 |
3.8%
|
| 277 | 1 |
0%
|
|
| 293 | 1 |
0%
|
|
| 330 | Banana | 33 |
1.2%
|
| 331 | Limão | 6 |
0.2%
|
| 332 | Laranja | 4 |
0.2%
|
| 333 | Goiaba | 4 |
0.2%
|
| 334 | Manga | 39 |
1.5%
|
| 335 | Abacate | 2 |
0.1%
|
| 336 | Papaia | 8 |
0.3%
|
| 337 | Tangerina | 1 |
0%
|
| 440 | Algodão | 0 |
0%
|
| 441 | Tabaco | 0 |
0%
|
| 442 | Sisal | 0 |
0%
|
| 443 | Cha folha | 0 |
0%
|
| 444 | Cana doce | 23 |
0.9%
|
| 445 | Girassol | 0 |
0%
|
| 446 | Gergelim | 4 |
0.2%
|
| 447 | Soja | 0 |
0%
|
| 448 | Paprica | 0 |
0%
|
| 449 | Gengibre | 0 |
0%
|
| 450 | Cajueiro | 0 |
0%
|
| 451 | Coqueiro | 103 |
3.9%
|
| Sysmiss | 2149 |