Encuesta Nacional Agropecuaria 2017
Peru, 2017
Get MicrodataCreated on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
17475
Downloads
264
- Data files
- 01_Cap100_1
- 01_Cap100_2
- 02_Cap200ab
- 03_Cap200B_1
- 04_Cap200b
- 05_Cap200c
- 06_Cap200d
- 07_Cap200E
- 08_Cap300ab
- 09_Cap400a_1
- 09_Cap400a_2
- 09_Cap400a_3
- 10_Cap400b
- 11_Cap400c
- 12_Cap500ab
- 13_Cap600
- 14_Cap700
- 15_Cap800
- 16_Cap900
- 17_Cap1000
- 18_Cap1100
- 19_Cap1200
- 20_Cap1200a
- 21_Cap1200a_1
- 22_Cap1200b
- 23_ESPACIAL
Nombre y tipo de cultivo cosechado en los últimos 12 meses en la unidad agropec (P234_NOM)
Data file: 07_Cap200E
Overview
Valid:
98705
Invalid:
0
Type:
Discrete
Start:
113
End:
147
Width:
35
Range:
-
Format:
character
Questions and instructions
Literal question
Capítulo 200. Cultivos Cosechados en la Unidad Agropecuaria
Sección 200E. Costos de Producción de los Cultivos Cosechados
234.Nombre y tipo del cultivo cosechado eb los últimos 12 mese en la unidad agropecuaria
*Nombre
Sección 200E. Costos de Producción de los Cultivos Cosechados
234.Nombre y tipo del cultivo cosechado eb los últimos 12 mese en la unidad agropecuaria
*Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 53 |
0.1%
|
|
| ACEROLA | 1 |
0%
|
|
| ACHIOTE | 144 |
0.1%
|
|
| ACHIRA | 12 |
0%
|
|
| AGUAJE | 227 |
0.2%
|
|
| AGUAYMANTO | 88 |
0.1%
|
|
| AJENJO | 5 |
0%
|
|
| AJI | 241 |
0.2%
|
|
| AJO | 150 |
0.2%
|
|
| AJONJOLI | 8 |
0%
|
|
| ALBAHACA | 12 |
0%
|
|
| ALCACHOFA | 29 |
0%
|
|
| ALFALFA | 4574 |
4.6%
|
|
| ALGODON | 83 |
0.1%
|
|
| ALMENDRO | 3 |
0%
|
|
| ALMIZCLE VEGETAL | 1 |
0%
|
|
| ANIS | 7 |
0%
|
|
| ANONA | 91 |
0.1%
|
|
| APIO | 69 |
0.1%
|
|
| ARANDANO | 18 |
0%
|
|
| ARAZA | 51 |
0.1%
|
|
| ARBOL DEL PAN | 86 |
0.1%
|
|
| ARRACACHA | 82 |
0.1%
|
|
| ARROZ CASCARA | 1600 |
1.6%
|
|
| ARVEJA GRANO SECO | 715 |
0.7%
|
|
| ARVEJA GRANO VERDE | 653 |
0.7%
|
|
| ARVEJON GRANO SECO | 13 |
0%
|
|
| ARVEJON GRANO VERDE | 32 |
0%
|
|
| AVENA FORRAJERA | 1424 |
1.4%
|
|
| AVENA GRANO | 141 |
0.1%
|
|
| AZAFRAN | 2 |
0%
|
|
| BERENJENA | 25 |
0%
|
|
| BETARRAGA | 177 |
0.2%
|
|
| BORRAJA | 8 |
0%
|
|
| BROCOLI | 42 |
0%
|
|
| CACAO | 1658 |
1.7%
|
|
| CAFE PERGAMINO | 2256 |
2.3%
|
|
| CAIGUA | 79 |
0.1%
|
|
| CAIMITO | 343 |
0.3%
|
|
| CALABAZA | 897 |
0.9%
|
|
| CALABAZA MATE | 2 |
0%
|
|
| CAMOTE | 324 |
0.3%
|
|
| CAMOTE FORRAJERO | 1 |
0%
|
|
| CAMU CAMU | 83 |
0.1%
|
|
| CANELA | 2 |
0%
|
|
| CANSABOCA | 9 |
0%
|
|
| CAPULI | 158 |
0.2%
|
|
| CAQUI | 2 |
0%
|
|
| CARAMBOLA | 145 |
0.1%
|
|
| CASHARANA | 2 |
0%
|
|
| CASTAÑA | 1 |
0%
|
|
| CAÑA BRAVA | 15 |
0%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 36 |
0%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 101 |
0.1%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 138 |
0.1%
|
|
| CAÑA DE AZUCAR PARA ETANOL | 2 |
0%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 296 |
0.3%
|
|
| CAÑA GUAYAQUIL | 25 |
0%
|
|
| CAÑIHUA | 142 |
0.1%
|
|
| CEBADA FORRAJERA | 408 |
0.4%
|
|
| CEBADA GRANO | 1770 |
1.8%
|
|
| CEBOLLA | 314 |
0.3%
|
|
| CEBOLLA CHINA | 321 |
0.3%
|
|
| CEBOLLIN | 16 |
0%
|
|
| CEDRON | 58 |
0.1%
|
|
| CENTENO FORRAJERO | 2 |
0%
|
|
| CENTENO GRANO | 6 |
0%
|
|
| CEREZO | 43 |
0%
|
|
| CHALARINA | 16 |
0%
|
|
| CHAMBIRA | 2 |
0%
|
|
| CHARICHUELO | 7 |
0%
|
|
| CHIA | 8 |
0%
|
|
| CHINCHO | 21 |
0%
|
|
| CHIRIMOYO | 612 |
0.6%
|
|
| CHOPE | 3 |
0%
|
|
| CIDRA | 54 |
0.1%
|
|
| CIROLERO | 247 |
0.3%
|
|
| CIRUELA AGRIA | 322 |
0.3%
|
|
| CIRUELA DEL FRAILE | 16 |
0%
|
|
| CLAVEL | 4 |
0%
|
|
| COCA | 262 |
0.3%
|
|
| COCONA | 139 |
0.1%
|
|
| COCOTERO | 519 |
0.5%
|
|
| COL | 441 |
0.4%
|
|
| COLIFLOR | 49 |
0%
|
|
| COLZA | 2 |
0%
|
|
| CONGONA | 2 |
0%
|
|
| COPOAZU | 113 |
0.1%
|
|
| CRISANTEMO | 2 |
0%
|
|
| CUBE | 9 |
0%
|
|
| CULANTRO | 264 |
0.3%
|
|
| DALE DALE | 15 |
0%
|
|
| DAMASCO | 46 |
0%
|
|
| ESPARRAGO | 106 |
0.1%
|
|
| ESPINACA | 103 |
0.1%
|
|
| FLOR AMARILIS | 1 |
0%
|
|
| FLOR ASTROMELIA | 1 |
0%
|
|
| FLOR CASPIA | 2 |
0%
|
|
| FLOR DE JAMAICA | 1 |
0%
|
|
| FLOR HORTENCIA | 1 |
0%
|
|
| FLOR ILUSION | 4 |
0%
|
|
| FLOR MARGARITA | 1 |
0%
|
|
| FLOR PIMPINELA | 2 |
0%
|
|
| FLOR POMPOM | 5 |
0%
|
|
| FLOR SIEMPREVIVA | 1 |
0%
|
|
| FLOR STATICE | 1 |
0%
|
|
| FLORES DE CORTE | 140 |
0.1%
|
|
| FRAMBUESA | 2 |
0%
|
|
| FRESA | 50 |
0.1%
|
|
| FRIJOL ALUBIA GRANO SECO | 7 |
0%
|
|
| FRIJOL ALUBIA GRANO VERDE | 1 |
0%
|
|
| FRIJOL ASHPA GRANO SECO | 13 |
0%
|
|
| FRIJOL ASHPA GRANO VERDE | 5 |
0%
|
|
| FRIJOL BAYO GRANO SECO | 98 |
0.1%
|
|
| FRIJOL BAYO GRANO VERDE | 34 |
0%
|
|
| FRIJOL BLANCO GRANO SECO | 166 |
0.2%
|
|
| FRIJOL BLANCO GRANO VERDE | 40 |
0%
|
|
| FRIJOL CABALLERO GRANO SECO | 120 |
0.1%
|
|
| FRIJOL CABALLERO GRANO VERDE | 13 |
0%
|
|
| FRIJOL CAMBIO NOVENTA GRANO SECO | 13 |
0%
|
|
| FRIJOL CAMBIO NOVENTA GRANO VERDE | 7 |
0%
|
|
| FRIJOL CANARIO GRANO SECO | 212 |
0.2%
|
|
| FRIJOL CANARIO GRANO VERDE | 26 |
0%
|
|
| FRIJOL CAUPI GRANO SECO | 65 |
0.1%
|
|
| FRIJOL CAUPI GRANO VERDE | 27 |
0%
|
|
| FRIJOL CHAUCHA GRANO SECO | 17 |
0%
|
|
| FRIJOL CHAUCHA GRANO VERDE | 44 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO SECO | 33 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO VERDE | 9 |
0%
|
|
| FRIJOL DE PALO GRANO SECO | 114 |
0.1%
|
|
| FRIJOL DE PALO GRANO VERDE | 208 |
0.2%
|
|
| FRIJOL GUINDA GRANO SECO | 56 |
0.1%
|
|
| FRIJOL GUINDA GRANO VERDE | 9 |
0%
|
|
| FRIJOL HABITAS GRANO SECO | 6 |
0%
|
|
| FRIJOL HABITAS GRANO VERDE | 2 |
0%
|
|
| FRIJOL HUASCA GRANO SECO | 21 |
0%
|
|
| FRIJOL HUASCA GRANO VERDE | 15 |
0%
|
|
| FRIJOL HUASCA POROTO GRANO SECO | 11 |
0%
|
|
| FRIJOL HUASCA POROTO GRANO VERDE | 8 |
0%
|
|
| FRIJOL HUEVO DE PALOMA GRANO SECO | 34 |
0%
|
|
| FRIJOL LANTREJA GRANO SECO | 33 |
0%
|
|
| FRIJOL LANTREJA GRANO VERDE | 38 |
0%
|
|
| FRIJOL LECHE GRANO VERDE | 2 |
0%
|
|
| FRIJOL LOCTAO GRANO SECO | 6 |
0%
|
|
| FRIJOL LOCTAO GRANO VERDE | 2 |
0%
|
|
| FRIJOL NEGRO GRANO SECO | 1 |
0%
|
|
| FRIJOL NEGRO GRANO VERDE | 5 |
0%
|
|
| FRIJOL PAJATINO GRANO SECO | 2 |
0%
|
|
| FRIJOL PAJATINO GRANO VERDE | 2 |
0%
|
|
| FRIJOL PALOMA GRANO SECO | 4 |
0%
|
|
| FRIJOL PALOMA GRANO VERDE | 3 |
0%
|
|
| FRIJOL PANAMITO GRANO SECO | 139 |
0.1%
|
|
| FRIJOL PANAMITO GRANO VERDE | 17 |
0%
|
|
| FRIJOL PINTO GRANO SECO | 213 |
0.2%
|
|
| FRIJOL PINTO GRANO VERDE | 52 |
0.1%
|
|
| FRIJOL RAYADO GRANO SECO | 19 |
0%
|
|
| FRIJOL RAYADO GRANO VERDE | 3 |
0%
|
|
| FRIJOL RED KIDNEY GRANO SECO | 1 |
0%
|
|
| FRIJOL RED KIDNEY GRANO VERDE | 1 |
0%
|
|
| FRIJOL REGIONAL GRANO SECO | 32 |
0%
|
|
| FRIJOL REGIONAL GRANO VERDE | 8 |
0%
|
|
| FRIJOL ROCIÑO GRANO SECO | 2 |
0%
|
|
| FRIJOL RUNDO GRANO SECO | 10 |
0%
|
|
| FRIJOL RUNDO GRANO VERDE | 2 |
0%
|
|
| FRIJOL SAN JACINTO GRANO SECO | 1 |
0%
|
|
| FRIJOL SANGRE DE TORO GRANO SECO | 7 |
0%
|
|
| FRIJOL SANGRE DE TORO GRANO VERDE | 4 |
0%
|
|
| FRIJOL SHINGUITO GRANO SECO | 4 |
0%
|
|
| FRIJOL SHINGUITO GRANO VERDE | 5 |
0%
|
|
| FRIJOL TODA LA VIDA GRANO SECO | 8 |
0%
|
|
| FRIJOL TODA LA VIDA GRANO VERDE | 15 |
0%
|
|
| FRIJOL UCAYALINO GRANO SECO | 24 |
0%
|
|
| FRIJOL UCAYALINO GRANO VERDE | 2 |
0%
|
|
| GARBANZO GRANO SECO | 7 |
0%
|
|
| GARBANZO GRANO VERDE | 3 |
0%
|
|
| GIRASOL | 2 |
0%
|
|
| GLADIOLO | 3 |
0%
|
|
| GRANADILLA | 419 |
0.4%
|
|
| GRANADO | 301 |
0.3%
|
|
| GUANABANO | 288 |
0.3%
|
|
| GUAYABO | 329 |
0.3%
|
|
| GUINDO | 60 |
0.1%
|
|
| HABA FORRAJERA | 13 |
0%
|
|
| HABA GRANO SECO | 1725 |
1.7%
|
|
| HABA GRANO VERDE | 957 |
1%
|
|
| HIERBA BUENA | 69 |
0.1%
|
|
| HIERBA LUISA | 20 |
0%
|
|
| HIGUERA | 561 |
0.6%
|
|
| HINOJO | 37 |
0%
|
|
| HOLANTAO | 3 |
0%
|
|
| HUACATAY | 32 |
0%
|
|
| HUASAI | 4 |
0%
|
|
| HUITO | 2 |
0%
|
|
| HUMARI | 40 |
0%
|
|
| INDANO | 1 |
0%
|
|
| JALAPENA | 1 |
0%
|
|
| JOJOBA | 2 |
0%
|
|
| KION | 18 |
0%
|
|
| KIWICHA | 43 |
0%
|
|
| LANCHE | 2 |
0%
|
|
| LAUREL | 5 |
0%
|
|
| LECHUGA | 363 |
0.4%
|
|
| LENTEJA GRANO SECO | 94 |
0.1%
|
|
| LENTEJA GRANO VERDE | 26 |
0%
|
|
| LIMA | 553 |
0.6%
|
|
| LIMON ACIDO | 1427 |
1.4%
|
|
| LIMON DULCE | 328 |
0.3%
|
|
| LIMON RUGOSO | 485 |
0.5%
|
|
| LINAZA | 76 |
0.1%
|
|
| LLANTEN | 1 |
0%
|
|
| LUCUMO | 393 |
0.4%
|
|
| MACA | 28 |
0%
|
|
| MACAMBO | 24 |
0%
|
|
| MAIZ AMARILLO DURO | 3152 |
3.2%
|
|
| MAIZ AMILACEO | 5915 |
6%
|
|
| MAIZ CHALA | 552 |
0.6%
|
|
| MAIZ CHOCLO | 1194 |
1.2%
|
|
| MAIZ MORADO | 231 |
0.2%
|
|
| MALVA | 1 |
0%
|
|
| MAMEY | 87 |
0.1%
|
|
| MANDARINA | 818 |
0.8%
|
|
| MANGO | 2395 |
2.4%
|
|
| MANI PARA ACEITE | 3 |
0%
|
|
| MANI PARA FRUTA | 101 |
0.1%
|
|
| MANZANILLA | 91 |
0.1%
|
|
| MANZANO | 1219 |
1.2%
|
|
| MARACUYA | 226 |
0.2%
|
|
| MARAÑON | 44 |
0%
|
|
| MARIGOLD | 2 |
0%
|
|
| MASHUA | 425 |
0.4%
|
|
| MATICO | 8 |
0%
|
|
| MEJORANA | 38 |
0%
|
|
| MELOCOTONERO | 1118 |
1.1%
|
|
| MELON | 21 |
0%
|
|
| MEMBRILLERO | 326 |
0.3%
|
|
| MENTA | 12 |
0%
|
|
| MORERA | 60 |
0.1%
|
|
| MORINGA | 7 |
0%
|
|
| MOTE MOTE | 2 |
0%
|
|
| MUCUNA FORRAJERA | 2 |
0%
|
|
| MUÑA | 6 |
0%
|
|
| NABO | 19 |
0%
|
|
| NARANJO | 2064 |
2.1%
|
|
| NISPERO | 340 |
0.3%
|
|
| NOGAL | 28 |
0%
|
|
| NONI | 38 |
0%
|
|
| NUÑA GRANO SECO | 147 |
0.1%
|
|
| OCA | 936 |
0.9%
|
|
| OLIVO | 305 |
0.3%
|
|
| OLLUCO | 869 |
0.9%
|
|
| OREGANO | 473 |
0.5%
|
|
| PACAE | 2292 |
2.3%
|
|
| PAICO | 2 |
0%
|
|
| PAJURO | 97 |
0.1%
|
|
| PAK CHOY | 1 |
0%
|
|
| PALILLO | 15 |
0%
|
|
| PALLAR GRANO SECO | 83 |
0.1%
|
|
| PALLAR GRANO VERDE | 46 |
0%
|
|
| PALMA ACEITERA | 80 |
0.1%
|
|
| PALMERA DATILERA | 23 |
0%
|
|
| PALTO | 2791 |
2.8%
|
|
| PANISARA | 1 |
0%
|
|
| PAPA AMARGA | 179 |
0.2%
|
|
| PAPA AMARILLA | 630 |
0.6%
|
|
| PAPA BLANCA | 4968 |
5%
|
|
| PAPA COLOR | 944 |
1%
|
|
| PAPA HUAYRO | 445 |
0.5%
|
|
| PAPA NATIVA | 1821 |
1.8%
|
|
| PAPAYA | 734 |
0.7%
|
|
| PAPAYUELA | 62 |
0.1%
|
|
| PAPRIKA | 24 |
0%
|
|
| PARINARI | 2 |
0%
|
|
| PASTO AGASHUL | 4 |
0%
|
|
| PASTO ANGLETON | 64 |
0.1%
|
|
| PASTO BERMUDA | 3 |
0%
|
|
| PASTO BLANCO | 1 |
0%
|
|
| PASTO BOMBASA | 2 |
0%
|
|
| PASTO BOQUERON | 3 |
0%
|
|
| PASTO BRAQUEARIA | 583 |
0.6%
|
|
| PASTO BRIZANTA | 516 |
0.5%
|
|
| PASTO CAMERUN | 13 |
0%
|
|
| PASTO CARRICILLO | 3 |
0%
|
|
| PASTO CASTILLA | 14 |
0%
|
|
| PASTO CEBADILLA | 26 |
0%
|
|
| PASTO CHILENO | 22 |
0%
|
|
| PASTO CHIÑICLOS | 1 |
0%
|
|
| PASTO CHONTEÑA | 1 |
0%
|
|
| PASTO COLCHA | 22 |
0%
|
|
| PASTO CUNA DEL NIÑO | 1 |
0%
|
|
| PASTO DACTILYS | 253 |
0.3%
|
|
| PASTO ELEFANTE | 395 |
0.4%
|
|
| PASTO ESTRELLA | 6 |
0%
|
|
| PASTO FALARIS | 136 |
0.1%
|
|
| PASTO FESTUCA | 6 |
0%
|
|
| PASTO GATEADORA | 7 |
0%
|
|
| PASTO GORDURA | 1 |
0%
|
|
| PASTO GRAMA AZUL | 86 |
0.1%
|
|
| PASTO GRAMA BLANCA | 21 |
0%
|
|
| PASTO GRAMA CHILENA | 72 |
0.1%
|
|
| PASTO GRAMA CHINA | 1 |
0%
|
|
| PASTO GRAMA DULCE | 91 |
0.1%
|
|
| PASTO GRAMA SALADA | 2 |
0%
|
|
| PASTO GRAMALOTE | 143 |
0.1%
|
|
| PASTO GUATEMALA | 94 |
0.1%
|
|
| PASTO GUINEA | 1 |
0%
|
|
| PASTO JAZMIN | 1 |
0%
|
|
| PASTO KIKUYO | 172 |
0.2%
|
|
| PASTO KING GRASS | 53 |
0.1%
|
|
| PASTO KUDZU | 27 |
0%
|
|
| PASTO MAICILLO | 38 |
0%
|
|
| PASTO MARAFALFA | 20 |
0%
|
|
| PASTO MOMBAZA | 1 |
0%
|
|
| PASTO MORADO | 15 |
0%
|
|
| PASTO NATURAL MANEJADO | 421 |
0.4%
|
|
| PASTO NUDILLO | 33 |
0%
|
|
| PASTO OLIVA | 3 |
0%
|
|
| PASTO OVILLO | 30 |
0%
|
|
| PASTO PAJA | 2 |
0%
|
|
| PASTO PAJA CLASICA | 1 |
0%
|
|
| PASTO PAJA DE CORTE | 4 |
0%
|
|
| PASTO PAJA LIMA | 18 |
0%
|
|
| PASTO PANGOLA | 4 |
0%
|
|
| PASTO PARA | 5 |
0%
|
|
| PASTO PASPAL | 5 |
0%
|
|
| PASTO PIRI PIRI | 1 |
0%
|
|
| PASTO RHODES | 2 |
0%
|
|
| PASTO SARA SARA | 7 |
0%
|
|
| PASTO SETAREA | 30 |
0%
|
|
| PASTO SISO | 8 |
0%
|
|
| PASTO SUDAN | 7 |
0%
|
|
| PASTO TANZANIA | 5 |
0%
|
|
| PASTO TIFTON | 1 |
0%
|
|
| PASTO TORO URCO | 36 |
0%
|
|
| PASTO YARAGUA | 4 |
0%
|
|
| PASTO ZACATE | 21 |
0%
|
|
| PECANO | 178 |
0.2%
|
|
| PECHICHE | 8 |
0%
|
|
| PEPINILLO | 57 |
0.1%
|
|
| PEPINO FRUTA | 49 |
0%
|
|
| PERAL | 290 |
0.3%
|
|
| PEREJIL | 161 |
0.2%
|
|
| PIJUAYO FRUTA | 222 |
0.2%
|
|
| PIJUAYO PALMITO | 12 |
0%
|
|
| PIMIENTA | 1 |
0%
|
|
| PIMIENTO | 31 |
0%
|
|
| PIQUILLO | 2 |
0%
|
|
| PITAHAYA | 5 |
0%
|
|
| PITUCA | 321 |
0.3%
|
|
| PIÑA | 378 |
0.4%
|
|
| PLATANO | 6216 |
6.3%
|
|
| POMARROSA | 167 |
0.2%
|
|
| POMELO | 46 |
0%
|
|
| PORO | 25 |
0%
|
|
| PURUSH | 10 |
0%
|
|
| QUINUA | 888 |
0.9%
|
|
| QUITO QUITO | 5 |
0%
|
|
| RABANO | 41 |
0%
|
|
| ROCOTO | 375 |
0.4%
|
|
| ROMERO | 14 |
0%
|
|
| ROSA | 4 |
0%
|
|
| RUDA | 87 |
0.1%
|
|
| RYE AMERICANO | 7 |
0%
|
|
| RYE GRASS | 1694 |
1.7%
|
|
| SABILA | 4 |
0%
|
|
| SACHA INCHI | 25 |
0%
|
|
| SACHACULANTRO | 34 |
0%
|
|
| SACHAMANGO | 11 |
0%
|
|
| SACHAPAPA | 66 |
0.1%
|
|
| SACHATOMATE | 226 |
0.2%
|
|
| SANDIA | 131 |
0.1%
|
|
| SAUCO | 78 |
0.1%
|
|
| SHAPAJA | 12 |
0%
|
|
| SINAMILLO | 5 |
0%
|
|
| SORGO ESCOBERO | 4 |
0%
|
|
| SORGO FORRAJERO | 43 |
0%
|
|
| SOYA | 11 |
0%
|
|
| STEVIA | 3 |
0%
|
|
| TABACO | 1 |
0%
|
|
| TAMARINDO | 105 |
0.1%
|
|
| TANGELO | 78 |
0.1%
|
|
| TANGERINA | 31 |
0%
|
|
| TAPERIBA | 57 |
0.1%
|
|
| TARA | 491 |
0.5%
|
|
| TARHUI GRANO SECO | 302 |
0.3%
|
|
| TARHUI GRANO VERDE | 8 |
0%
|
|
| TE | 6 |
0%
|
|
| TOMATE | 111 |
0.1%
|
|
| TOMILLO | 3 |
0%
|
|
| TOQUILLA | 1 |
0%
|
|
| TORONJA | 268 |
0.3%
|
|
| TORONJIL | 29 |
0%
|
|
| TREBOL | 713 |
0.7%
|
|
| TRIGO | 1861 |
1.9%
|
|
| TUMBO | 213 |
0.2%
|
|
| TUNA FRUTA | 778 |
0.8%
|
|
| UNCUCHA | 52 |
0.1%
|
|
| UNGURAHUI | 9 |
0%
|
|
| UVILLA | 42 |
0%
|
|
| UVOS | 1 |
0%
|
|
| VAINITA | 78 |
0.1%
|
|
| VICIA FORRAJERA | 3 |
0%
|
|
| VICIA GRANO SECO | 5 |
0%
|
|
| VICIA GRANO VERDE | 7 |
0%
|
|
| VID | 865 |
0.9%
|
|
| YACON | 30 |
0%
|
|
| YARINA | 3 |
0%
|
|
| YUCA | 2576 |
2.6%
|
|
| ZAMBUMBA | 5 |
0%
|
|
| ZANAHORIA | 350 |
0.4%
|
|
| ZAPALLO | 221 |
0.2%
|
|
| ZAPALLO ITALIANO | 11 |
0%
|
|
| ZAPOTE | 287 |
0.3%
|
|
| ZARANDAJA GRANO SECO | 30 |
0%
|
|
| ZARANDAJA GRANO VERDE | 73 |
0.1%
|
|
| ZARZAMORA | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
La variable permite determinar el nombre de cultivos cosechados en los últimos 12 meses.
Universe
La encuesta cubre a todas las unidades agropecuarias del país con menos de 50 ha y las unidades agropecuarias que son empresas agrícolas o agropecuarios.
Source of information
Fundamentalmente debe ser el/la Productor/a Agropecuario/a o la persona de 18 años y más de edad con pleno conocimiento del manejo de la unidad agropecuaria, pudiendo ser la esposa o algún miembro del hogar del productor/a, administrador/a, capataz, etc., de la unidad agropecuaria.